CHINESE BARBECUED PORK TENDERLOIN

1
Bonnie ^O^

By
@CalifornianForNow

This is a delicious recipe for Chinese Barbecued Pork Tenderloin. Serve it sliced, use it in fried rice, stir frys, Chinese soups and sandwiches. The meat is marinated in a flavorful marinade for 4 or 5 hours and then cooked on the rotisserie. Enjoy!




Photo is my own, recipe by Ron.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4 to 6
Prep:
4 Hr
Cook:
45 Min

Ingredients

  • 2
    pork tenderloins( total weight: 1 1/2 to 2 pounds)
  • 2
    cloves minced garlic
  • 1
    tablespoon ginger, minced
  • 4
    green onions, minced
  • 1/4
    cup dry sherry
  • 2
    tablespoons soy sauce
  • 3
    tablespoons hoisin sauce
  • 3
    tablespoons ketchup
  • 2
    tablespoons sugar
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon freshly ground pepper

How to Make CHINESE BARBECUED PORK TENDERLOIN

Step-by-Step

  1. Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a plastic zip lock bag. Trim the pork of all fat and silverskin. Add the meat to the marinade, turn it to coat. Refrigerate 4 to 5 hours, turning every hour or so.
  2. You may use a rotisserie spit rod for each tenderloin, or you can use a basket (which is what I did) Rotate for 35 to 40 minutes or until the temperature reaches 155 to 165 on the meat thermometer. Slice on diagonal to serve. Enjoy!
  3. Note: This meat was cooked without any added fat.

Printable Recipe Card

About CHINESE BARBECUED PORK TENDERLOIN

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy




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