bonnie's chinese barbecued pork tenderloin

Name: BONNIE'S CHINESE BARBECUED PORK TENDERLOIN
Prep time: 4 h
Cook time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 - pork tenderloins( total weight: 1 1/2 to 2 pounds); 2 - cloves minced garlic; 1 - tablespoon ginger, minced; 4 - green onions, minced; 1/4 - cup dry sherry; 2 - tablespoons soy sauce; 3 - tablespoons hoisin sauce; 3 - tablespoons ketchup; 2 - tablespoons sugar; 1/2 - teaspoon salt; 1/4 - teaspoon freshly ground pepper

(4 RATINGS)

262 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Dec 4, 2010

This is a delicious recipe for Chinese Barbecued Pork Tenderloin. Serve it sliced, use it in fried rice, stir frys, Chinese soups and sandwiches. The meat is marinated in a flavorful marinade for 4 or 5 hours and then cooked on the rotisserie. Enjoy!

Rate

prep time 4 Hr

cook time 45 Min

method Stove Top

yield 4 to 6

Ingredients

2 - pork tenderloins( total weight: 1 1/2 to 2 pounds)
2 - cloves minced garlic
1 - tablespoon ginger, minced
4 - green onions, minced
1/4 - cup dry sherry
2 - tablespoons soy sauce
3 - tablespoons hoisin sauce
3 - tablespoons ketchup
2 - tablespoons sugar
1/2 - teaspoon salt
1/4 - teaspoon freshly ground pepper

How To Make bonnie's chinese barbecued pork tenderloin

Step 1

Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a plastic zip lock bag. Trim the pork of all fat and silverskin. Add the meat to the marinade, turn it to coat. Refrigerate 4 to 5 hours, turning every hour or so.

Step 2

You may use a rotisserie spit rod for each tenderloin, or you can use a basket (which is what I did) Rotate for 35 to 40 minutes or until the temperature reaches 155 to 165 on the meat thermometer. Slice on diagonal to serve. Enjoy!
Step 3

Note: This meat was cooked without any added fat.
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