chinese barbecue spareribs

Name: CHINESE BARBECUE SPARERIBS
Prep time: 15 min
Cook time: 1 h
Cuisine: Filipino
Ingredients: 1 jar(s) plum jelly; 1/3 cup(s) dark corn syrup; 1/3 cup(s) soy sauce; 1/4 cup(s) green onions, chopped; 2 clove(s) garlic, minced; 2 teaspoon(s) ground ginger; 2 pound(s) spareribs, cut into serving size pieces

(1 RATING)

78 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 28, 2013

Really good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 4 servings

Ingredients

1 jar plum jelly
1/3 cup dark corn syrup
1/3 cup soy sauce
1/4 cup green onions, chopped
2 cloves garlic, minced
2 teaspoons ground ginger
2 pounds spareribs, cut into serving size pieces

How To Make chinese barbecue spareribs

Step 1

Heat first 6 ingredients; pour over ribs. Cover and marinate. On rack in foil-lined pan. Bake at 350 degrees for 1 hour. Turning and basting with marinade. Makes 4 servings.
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