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chinese 5 spice pork belly

Recipe by
Lee Thayer
Nakhon Si Thammarat

My mother in law loves Chinese Five Spice Chicken, and loves it more when made using pork belly, so this is a slightly modified recipe than what is on the spice pack. This is not a secret recipe or an internet recipe, this is based on the pack of spice you can buy in every town in Thailand. The Lobo brand of spice/seasoning packs have instructions in Thai and English on every packet I have used from them. I first made this in 2017, and my niece, Ammie, made this yesterday, which is when I got the photo for this.

yield 6 -8 servings
prep time 15 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For chinese 5 spice pork belly

  • 1-1 1/2 kg
    pork belly (2-3 lb)
  • 10
    eggs, hard boiled
  • 1 1/2-2 Tbsp
    5 spice powder
  • 6 clove
    garlic, peeled and smashed
  • 3 Tbsp
    sugar
  • 1 tsp
    salt
  • 2 tsp
    light soy sauce
  • 2 tsp
    dark soy sauce
  • water
    as needed
  • 2 stick
    cinnamon
  • 1
    whole star anise
  • hot cooked rice, for serving

How To Make chinese 5 spice pork belly

  • 1
    Add water to a pot, enough that will cover the pork and eggs. Add the garlic, sugar, salt, cinnamon stick, and star anise, set on medium high heat and bring to a boil.
  • 2
    While waiting for the water to come to a boil, cut the pork belly into 1 1/2 inch pieces, place in a mixing bowl.
  • 3
    Sprinkle the pork belly with the 5 Spice powder and mix together.
  • 4
    When the water is boiling, carefully add the pork belly, and soy sauces. Boil for 10 minutes, skim any foam off the top.
  • 5
    Reduce heat to a simmer and let this cook for about 30-40 minutes. Stirring occasionally, and skim any foam off the top.
  • 6
    Peel the hard boiled eggs, and carefully add to the pot, mix together with the pork. Taste the broth and adjust with soy sauces, 5 Spice powder, salt, or sugar, as desired.
  • Chinese 5 Spice Pork Belly
    7
    Continue simmer for another 30-40 minutes. When the pork is tender, serve with rice, spoon some broth over the rice if desired.

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