Chili Recipe

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Natalie Douglass


My husband loves to eat this chili with shredded cheese and crackers... no spoon required!

I have made this recipe with venison sausage as well.

★★★★★ 1 vote


1 lb
lean ground beef
1/4 lb
ground, hot italian sausage
2 can(s)
kidney beans in sauce
6 oz
tomato paste, with italian herbs
16 oz
tomato sauce
1 pkg
taco seasoning mix, or 2 packages depending on taste

How to Make Chili


  • 1Brown ground beef and sausage in large skillet on medium to high heat. Drain fat.
  • 2Combine kidney beans, tomato paste, tomato sauce and taco seasoning (I like to use hot taco seasoning - but you can use any kind) into a crock pot. Turn knob to desired setting.
  • 3Add beef and sausage to crock pot. Combine thoroughly.
  • 4Heat until bubbling. I usually set mine on high for approximately 2-3 hours. Since beef and sausage are already cooked, just heat and serve!

Printable Recipe Card

About Chili

Course/Dish: Beef, Pork, Chili
Other Tag: Quick & Easy