chili verde

Name: CHILI VERDE
Cook time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2LB pound(s) boneless pork cut in strips; 1 medium yellow onion; 1 bunch(es) cilantro, fresh use 1 bunch of cilantro; 2 can(s) green enchilada sauce ( mild); 1 can(s) green ortega chilis; 2 clove(s) garlic; 2TBS tablespoon(s) salt to taste remember pork needs salt; - you can add chili powder to spice up; 1 package(s) flour tortillas; 1 can(s) re fried beans

(1 RATING)

38 Pinches

DENA Roe

SYLMAR, CA

Updated on Feb 25, 2013

THIS IS AN AWESOME KID FRIENDLY MEAL. NOT SPICY AT ALL

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prep time

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

2LB pounds boneless pork cut in strips
1 medium yellow onion
1 bunch cilantro, fresh use 1 bunch of cilantro
2 cans green enchilada sauce ( mild)
1 can green ortega chilis
2 cloves garlic
2TBS tablespoons salt to taste remember pork needs salt
- you can add chili powder to spice up
1 package flour tortillas
1 can re fried beans

How To Make chili verde

Step 1

CUT UP PORK CUTTING INTO STRIPS OR CHUNKS TRIMMING EXCESS FAT OFF. WASH MEAT WELL.ADD OLIVE OIL TO POT ADD PORK. BROWN.

Step 2

ADD ONIONS,GARLIC.CILANTRO,SAUCE,PEPPERS,SALT AND PEPPER
Step 3

COVER SIMMER FOR APPROX 1 1/2 HRS OR UNTIL PORK IS SUPPER TENDER. STIR EVERY 20 MINS
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