CHILI VERDE

Chili Verde Recipe

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DENA Roe

By
@denagirl62

THIS IS AN AWESOME KID FRIENDLY MEAL. NOT SPICY AT ALL

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
1 Hr 30 Min

Ingredients

2LB lb
boneless pork cut in strips
1 medium
yellow onion
1 bunch
cilantro, fresh use 1 bunch of cilantro
2 can(s)
green enchilada sauce ( mild)
1 can(s)
green ortega chilis
2 clove
garlic
2TBS Tbsp
salt to taste remember pork needs salt
you can add chili powder to spice up
1 pkg
flour tortillas
1 can(s)
re fried beans

How to Make CHILI VERDE

Step-by-Step

  • 1CUT UP PORK CUTTING INTO STRIPS OR CHUNKS TRIMMING EXCESS FAT OFF. WASH MEAT WELL.ADD OLIVE OIL TO POT ADD PORK. BROWN.
  • 2ADD ONIONS,GARLIC.CILANTRO,SAUCE,PEPPERS,SALT AND PEPPER
  • 3COVER SIMMER FOR APPROX 1 1/2 HRS OR UNTIL PORK IS SUPPER TENDER. STIR EVERY 20 MINS

Printable Recipe Card

About CHILI VERDE

Course/Dish: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids