Real Recipes From Real Home Cooks ®

chili & tomato macaroni dish

(2 ratings)
Recipe by
Shelene Wilhelm
Lander, WY

This was my Grammy's recipe. It was my Grampa's favorite spaghetti though it was more of a chili and tomato macaroni dish. We all love it. Unfortunately, there's never any leftovers around my house.

(2 ratings)
yield 6 serving(s)

Ingredients For chili & tomato macaroni dish

  • 1 3/4 qt
  • 1 1/3 c
    macaroni, dry
  • 1/2 c
    bacon, chopped
  • 3 Tbsp
    onion, chopped
  • 1 qt
    tomatoes (or 2 1/2 cans tomatoes)
  • 1 Tbsp
    chili powder
  • salt to taste

How To Make chili & tomato macaroni dish

  • 1
    Boil together 1 3/4 qts of water and 1 1/3 cups of macaroni. When macaroni is tender, drain. While waiting for this, fry 1/2 cup chopped bacon till crisp, add 3 T. chopped onion, fry till onion is wilted. Add to this 1 qt tomatoes (or 2 ½ can tomatoes) 1 T chili powder and salt to taste. Mix all together. Put into a casserole dish and bake in a 375° oven. Bake 30 minutes.

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