chili spiced pork tenderloin

Name: Chili Spiced Pork Tenderloin
Ingredients: - 1/4 cup dijon mustard; - 1/4 cup honey; - 1/4 tsp. salt; - 1/4 tsp. chili powder; - 1 pork tenderloin roast, 2 lbs.

(1 RATING)

26 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 1, 2012

A tasty and different way to cook a pork tenderloin. My Old Recipes

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Ingredients

- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 tsp. salt
- 1/4 tsp. chili powder
- 1 pork tenderloin roast, 2 lbs.

How To Make chili spiced pork tenderloin

Step 1

Mix mustard, honey, salt and chili powder in small bowl. Spread over pork. Chill, covered in refrigerator for 4 to 24 hours.

Step 2

Preheat oven to 425. Arrange roast in foil lined shallow baking dish. Roast for 1 hour. Let cool for 5 minutes Slice diagonally.
Step 3

Serve with mango chutney. May create a sauce with the mustard, honey, salt, chili powder and sour cream. May be made a day ahead and stored, covered in refrigerator. Serves 4 This doesn’t say how much sour cream to use to make the sauce. Use the amount to your taste.
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