Chili Spiced Pork Tenderloin

Chili Spiced Pork Tenderloin

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Lynnda Cloutier

By
@eatygourmet

A tasty and different way to cook a pork tenderloin. My Old Recipes

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Chili Spiced Pork Tenderloin

Step-by-Step

  1. Mix mustard, honey, salt and chili powder in small bowl. Spread over pork. Chill, covered in refrigerator for 4 to 24 hours.
  2. Preheat oven to 425. Arrange roast in foil lined shallow baking dish. Roast for 1 hour. Let cool for 5 minutes Slice diagonally.
  3. Serve with mango chutney. May create a sauce with the mustard, honey, salt, chili powder and sour cream. May be made a day ahead and stored, covered in refrigerator. Serves 4
    This doesn’t say how much sour cream to use to make the sauce. Use the amount to your taste.

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About Chili Spiced Pork Tenderloin

Course/Dish: Pork



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