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chili spiced pork tenderloin

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A tasty and different way to cook a pork tenderloin. My Old Recipes

(1 rating)

Ingredients For chili spiced pork tenderloin

  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 tsp. salt
  • 1/4 tsp. chili powder
  • 1 pork tenderloin roast, 2 lbs.

How To Make chili spiced pork tenderloin

  • 1
    Mix mustard, honey, salt and chili powder in small bowl. Spread over pork. Chill, covered in refrigerator for 4 to 24 hours.
  • 2
    Preheat oven to 425. Arrange roast in foil lined shallow baking dish. Roast for 1 hour. Let cool for 5 minutes Slice diagonally.
  • 3
    Serve with mango chutney. May create a sauce with the mustard, honey, salt, chili powder and sour cream. May be made a day ahead and stored, covered in refrigerator. Serves 4 This doesn’t say how much sour cream to use to make the sauce. Use the amount to your taste.

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