chili spiced pork tenderloin
★★★★★
1
No Image
A tasty and different way to cook a pork tenderloin. My Old Recipes
►
★★★★★
1
Ingredients For chili spiced pork tenderloin
-
1/4 cup dijon mustard
-
1/4 cup honey
-
1/4 tsp. salt
-
1/4 tsp. chili powder
-
1 pork tenderloin roast, 2 lbs.
How To Make chili spiced pork tenderloin
-
1Mix mustard, honey, salt and chili powder in small bowl. Spread over pork. Chill, covered in refrigerator for 4 to 24 hours.
-
2Preheat oven to 425. Arrange roast in foil lined shallow baking dish. Roast for 1 hour. Let cool for 5 minutes Slice diagonally.
-
3Serve with mango chutney. May create a sauce with the mustard, honey, salt, chili powder and sour cream. May be made a day ahead and stored, covered in refrigerator. Serves 4 This doesn’t say how much sour cream to use to make the sauce. Use the amount to your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT