Chili Spiced Pork Tenderloin

Name: Chili Spiced Pork Tenderloin
Yield: 0
Ingredients: 1/4 cup dijon mustard; 1/4 cup honey; 1/4 tsp. salt; 1/4 tsp. chili powder; 1 pork tenderloin roast, 2 lbs.

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By Lynnda Cloutier
@eatygourmet

A tasty and different way to cook a pork tenderloin. My Old Recipes

Rating:

★★★★★ 1 vote5

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1 Comment

Ingredients

·

1/4 cup dijon mustard
·

1/4 cup honey
·

1/4 tsp. salt
·

1/4 tsp. chili powder
·

1 pork tenderloin roast, 2 lbs.
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How to Make Chili Spiced Pork Tenderloin

Step-by-Step

Mix mustard, honey, salt and chili powder in small bowl. Spread over pork. Chill, covered in refrigerator for 4 to 24 hours.
Preheat oven to 425. Arrange roast in foil lined shallow baking dish. Roast for 1 hour. Let cool for 5 minutes Slice diagonally.
Serve with mango chutney. May create a sauce with the mustard, honey, salt, chili powder and sour cream. May be made a day ahead and stored, covered in refrigerator. Serves 4
This doesn’t say how much sour cream to use to make the sauce. Use the amount to your taste.

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About Chili Spiced Pork Tenderloin

Course/Dish: Pork

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