chili spaghetti with hot dogs
I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes. It was sent in to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com (a.k.a "ZAAR " on August 3rd.,2011.Edited on August 23,2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a good idea. So,after tasting the sauce by itself,about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you for such a wonderful idea :).Re- posted to Just-A-Pinch on January 3rd.2012
prep time
10 Min
cook time
20 Min
method
---
yield
4 to 6
Ingredients
- 8 ounces uncooked spaghetti
- 1 pound hot dogs,cut in half lengthwise and sliced
- 1/2 cup finely chopped sweet onion
- 1/2 cup finely chopped celery
- 2 tablespoons canola oil
- 1 15 ounces can tomato sauce
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 1/2 teaspoon worcestershire sauce
- 3/4 teaspoon garlic powder (optional ,but i recommend it )
- 1/4 teaspoon salt and pepper
- 1 cup shredded chedder cheese
How To Make chili spaghetti with hot dogs
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Step 1Cook spaghetti according to package directions.
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Step 2While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
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Step 3Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
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Step 4Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
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Step 5Drain spaghetti, toss with hot dog mixture.
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Step 6Sprinkle with cheese.( I just let each person add whatever amount they wanted on their serving. )
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