CHILI-SAUSAGE SUPPER

Chili-sausage Supper Recipe

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Judy W

By
@zoobie

This recipe is a "hurry-up" main dish. When you are short on time, try this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 lb
    bulk pork sausage
  • 1 c
    finely chopped onion
  • 1 c
    chopped green pepper
  • 1 pkg
    (7-8 oz.) wide egg noodles
  • 1 can(s)
    16 oz. tomatoes
  • 1 c
    sour cream
  • 3/4 c
    water
  • 1 Tbsp
    sugar
  • 2-3 tsp
    salt
  • 1-2 tsp
    chili powder

How to Make CHILI-SAUSAGE SUPPER

Step-by-Step

  1. In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat.
    Stir in remaining ingredients.
  2. Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.

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About CHILI-SAUSAGE SUPPER

Course/Dish: Pork
Other Tag: Quick & Easy




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