CHILI-SAUSAGE SUPPER

Chili-sausage Supper Recipe

No Photo

Have you made this?

 Share your own photo!

Judy W

By
@zoobie

This recipe is a "hurry-up" main dish. When you are short on time, try this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 lb
    bulk pork sausage
  • 1 c
    finely chopped onion
  • 1 c
    chopped green pepper
  • 1 pkg
    (7-8 oz.) wide egg noodles
  • 1 can(s)
    16 oz. tomatoes
  • 1 c
    sour cream
  • 3/4 c
    water
  • 1 Tbsp
    sugar
  • 2-3 tsp
    salt
  • 1-2 tsp
    chili powder

How to Make CHILI-SAUSAGE SUPPER

Step-by-Step

  1. In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat.
    Stir in remaining ingredients.
  2. Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.

Printable Recipe Card

About CHILI-SAUSAGE SUPPER

Course/Dish: Pork
Other Tag: Quick & Easy




Show 1 Comment & Review

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...