chili-sausage supper

Name: CHILI-SAUSAGE SUPPER
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) bulk pork sausage; 1 cup(s) finely chopped onion; 1 cup(s) chopped green pepper; 1 package(s) (7-8 oz.) wide egg noodles; 1 can(s) 16 oz. tomatoes; 1 cup(s) sour cream; 3/4 cup(s) water; 1 tablespoon(s) sugar; 2-3 teaspoon(s) salt; 1-2 teaspoon(s) chili powder

(1 RATING)

29 Pinches

Judy W

somewhere in, MI

Updated on Aug 13, 2013

This recipe is a "hurry-up" main dish. When you are short on time, try this recipe.

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound bulk pork sausage
1 cup finely chopped onion
1 cup chopped green pepper
1 package (7-8 oz.) wide egg noodles
1 can 16 oz. tomatoes
1 cup sour cream
3/4 cup water
1 tablespoon sugar
2-3 teaspoons salt
1-2 teaspoon chili powder

How To Make chili-sausage supper

Step 1

In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat. Stir in remaining ingredients.

Step 2

Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.
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