chili dog casserole

Name: Chili Dog Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 4 (15 oz) can(s) chili with beans; 1 (16 oz) package(s) bun-length beef wieners; 1 medium onion, chopped; 10 (8-in) - flour tortillas; 1 (8 oz) package(s) shredded cheddar cheese

(2 RATINGS)

171 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Jul 28, 2010

This is a new twist on the traditional chili dog.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 10 servings

Ingredients

4 (15 oz) cans chili with beans
1 (16 oz) package bun-length beef wieners
1 medium onion, chopped
10 (8-in) - flour tortillas
1 (8 oz) package shredded cheddar cheese

How To Make chili dog casserole

Step 1

Preheat oven to 425 F.

Step 2

Spread 2 cans of chili and beans in the bottom of a 9 X 13-inch baking dish; add onion and blend. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer.
Step 3

Spread remaining 2 cans of chili on top of the rolled-up tortillas; sprinkle with cheese.
Step 4

Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
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