chili dog caserole

Name: chili dog caserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) oscar mayer hot dogs; 1 package(s) hot dog buns; 1 cup(s) red onions- diced; 3/4 cup(s) mustard; 1 pound(s) cheddar cheese; 2 can(s) your favorite chili--i prefer nalleys hot chili

(1 RATING)

66 Pinches 1 Photo

cynthia selby

medford, OR

Updated on Jan 11, 2011

This is a very easy dinner for the kids.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package oscar mayer hot dogs
1 package hot dog buns
1 cup red onions- diced
3/4 cup mustard
1 pound cheddar cheese
2 cans your favorite chili--i prefer nalleys hot chili

How To Make chili dog caserole

Step 1

Slice hot dogs about half an inch thick and fry over medium heat until desired doneness.

Step 2

Grease 13x9 pand and sprinkle with hot dog buns torn into bite size pieces. Sprinkle onions on top of the buns. Pour two cans of your favorite chili on top of the bread and onions. Spread the mustard over the chili and top with the cheese. Put in the oven at 400 degrees and cook for thirty minutes or until cheese is browned and bubbly.
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