chili colorado

Name: Chili Colorado
Cook time: 3 h
Cuisine: Mexican
Ingredients: 4 pound(s) pork loin roast; - garlic salt, to taste; 3 clove(s) garlic; 1-2 teaspoon(s) cumin; 1 can(s) tomato paste (6 oz); 1/2 teaspoon(s) crushed red pepper (adjust to taste); 1 tablespoon(s) chili powder; - water

36 Pinches

g h

Magna, UT

Updated on Oct 19, 2013

This recipe is from an old friend. His mother's secret family recipe. It is delicious served with beans and/or rice on flour tortilla or over eggs ... yum!!

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prep time

cook time 3 Hr

method Stove Top

yield many

Ingredients

4 pounds pork loin roast
- garlic salt, to taste
3 cloves garlic
1-2 teaspoon cumin
1 can tomato paste (6 oz)
1/2 teaspoon crushed red pepper (adjust to taste)
1 tablespoon chili powder
- water

How To Make chili colorado

Step 1

Cut roast in 1 inch pieces. Fry in oil. Dry meat out as much as possible. (Evaporate or drain oil.)

Step 2

Fill dutch oven 1 inch from the top. Add everything but garlic salt, and simmer until "sauce" consistency. Then add garlic salt to taste. Enjoy!
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