chile verde

How To Make chile verde

• Step 1
  Preheat oven to 425 degrees F.
• 
  Step 2
  Place the peppers, tomatillos, garlic, and onion on a baking sheet. Cook and char for approximately 25 minutes. Do not over-char.
• 
  Step 3
  Start trimming and cutting the pork into 1" squares. Place the cubes in a bowl. Remove the sheet pan from the oven and cool about 10 minutes.
• 
  Step 4
  Place all roasted items in blender with the cilantro, oregano, cumin, and chicken broth.
• 
  Step 5
  Blend.
• 
  Step 6
  Place flour, salt, and pepper in a zip-top bag and add the pieces of pork to the bag. Shake and coat all 4 sides of the pork.
• 
  Step 7
  Add oil to a large skillet and get hot. Place pork in hot skillet. Brown all sides.
• 
  Step 8
  Transfer pork to slow cooker and pour in sauce from blender.
• 
  Step 9
  Add green habanero hot sauce. Stir completely.
• 
  Step 10
  Cook for 9 hours on low.
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