Chickin' Lickin' Good Pork Chops
By
Bernice Mosteller
@candychristmas
11
My family and friends love these pork chops. One of my granddaughters said she loved coming to mamaw's because she always has yummy food. That made my heart swell with love. I really enjoy cooking for my family!!
Blue Ribbon Recipe
After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
6 --8
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
6-8lean boneless pork chops (about 1 inch thick)
-
1/2 cself-rising flour
-
1 1/2 tspdry mustard (do not leave out)
-
1/2 tspgarlic powder (do not leave out)
-
2+ Tbspcooking oil
-
1 can(s)Campbell's chicken and rice soup (26 oz)
How to Make Chickin' Lickin' Good Pork Chops
- Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
- Dredge pork chops in the flour mixture.
- Put oil in large skillet and brown the pork chops.
- Pour half the soup into the Crock Pot. Place browned pork chops on top.
- Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.
About Chickin' Lickin' Good Pork Chops
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pork chop
