Chicken Lickin "Good" Pork Chops

Name: Chicken Lickin "Good" Pork Chops
Yield: 0
Cuisine: American
Ingredients: 6 - 8 lean pork chops 3/4 to 1" thick; 1 c flour; milk to dredge; 2 Tbsp dry mustard; 1 1/2 tsp garlic salt; 1 tsp garlic powder; pepper to taste; 2 Tbsp oil; 2 can(s) chicken and rice soup

By Sheila M
@Gadiva

This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Method:

Slow Cooker Crock Pot

Ingredients

6 - 8

lean pork chops 3/4 to 1" thick
1 c

flour
·

milk to dredge
2 Tbsp

dry mustard
1 1/2 tsp

garlic salt
1 tsp

garlic powder
·

pepper to taste
2 Tbsp

oil
2 can(s)

chicken and rice soup
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How to Make Chicken Lickin "Good" Pork Chops

Step-by-Step

Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
Brown (do not cook) in oil in large skillet.
Place browned pork chops in crock pot.
Pour can soup over top.
Cover and cook on Low 6 to 8 hours.
(High: 3-1/2 to 4 hours)

Printable Recipe Card

About Chicken Lickin "Good" Pork Chops

Course/Dish: Pork Steaks and Chops

Main Ingredient: Pork

Regional Style: American

Hashtags: #pot #easy #chops #slow #crock #loin #campbells

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