chicken lickin "good" pork chops

Name: Chicken Lickin "Good" Pork Chops
Cuisine: American
Ingredients: 6 - 8 - lean pork chops 3/4 to 1" thick; 1 cup(s) flour; - milk to dredge; 2 tablespoon(s) dry mustard; 1 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) garlic powder; - pepper to taste; 2 tablespoon(s) oil; 2 can(s) chicken and rice soup

(1 RATING)

91 Pinches 4 Photos

Sheila M

Casa Grande, AZ

Updated on Apr 8, 2013

This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.

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method Slow Cooker Crock Pot

yield

Ingredients

6 - 8 - lean pork chops 3/4 to 1" thick
1 cup flour
- milk to dredge
2 tablespoons dry mustard
1 1/2 teaspoons garlic salt
1 teaspoon garlic powder
- pepper to taste
2 tablespoons oil
2 cans chicken and rice soup

How To Make chicken lickin "good" pork chops

Step 1

Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.

Step 2

Brown (do not cook) in oil in large skillet.
Step 3

Place browned pork chops in crock pot.
Step 4

Pour can soup over top.
Step 5

Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)
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