Chicken Lickin "Good" Pork Chops

Sheila M


This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.

★★★★★ 1 vote
Slow Cooker Crock Pot


6 - 8
lean pork chops 3/4 to 1" thick
1 c
milk to dredge
2 Tbsp
dry mustard
1 1/2 tsp
garlic salt
1 tsp
garlic powder
pepper to taste
2 Tbsp
2 can(s)
chicken and rice soup


1Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
2Brown (do not cook) in oil in large skillet.
3Place browned pork chops in crock pot.
4Pour can soup over top.
5Cover and cook on Low 6 to 8 hours.
(High: 3-1/2 to 4 hours)

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American