Chicken Lickin "Good" Pork Chops
By
Sheila M
@Gadiva
1
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.
Ingredients
- 6 - 8
- lean pork chops 3/4 to 1" thick
- 1 c
- flour
- milk to dredge
- 2 Tbsp
- dry mustard
- 1 1/2 tsp
- garlic salt
- 1 tsp
- garlic powder
- pepper to taste
- 2 Tbsp
- oil
- 2 can(s)
- chicken and rice soup
How to Make Chicken Lickin "Good" Pork Chops
- 1Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
- 2Brown (do not cook) in oil in large skillet.
- 3Place browned pork chops in crock pot.
- 4Pour can soup over top.
- 5Cover and cook on Low 6 to 8 hours.
(High: 3-1/2 to 4 hours)
