Chicken Fried Pork Sirloin Chops
How to Make Chicken Fried Pork Sirloin Chops
- Preheat oil in large, deep pan to medium high heat.
Pound chops between freezer paper with the smooth side of a meat tenderizer until they are about 1/4" thick. Sprinkle each one with salt and pepper.
- Beat two eggs in a pie pan. Add buttermilk. Set aside.
Add salt and pepper to flour in another pie plate.
- Dredge chops in flour, then dip in egg and buttermilk mixture, then in flour again.
- Fry 2-3 pieces at a time, browning until golden on each side. It should only take about 3 minutes per side.
Remove from pan and place on a cookie sheet with racks to drain. Keep warm in 250° oven until all or fried. This will keep them crispy.