chicken fried pork chops

Name: Chicken Fried Pork Chops
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - pork chops, 1/2 inch thick; 1 - beaten egg; 1 tablespoon(s) milk; 2/3 cup(s) fine dry bread or cracker crumbs; 2 tablespoon(s) shortening; 1/2 teaspoon(s) salt; 1/4 cup(s) water

(4 RATINGS)

159 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 17, 2013

I prefer these chops a little on the crispy side.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - pork chops, 1/2 inch thick
1 - beaten egg
1 tablespoon milk
2/3 cup fine dry bread or cracker crumbs
2 tablespoons shortening
1/2 teaspoon salt
1/4 cup water

How To Make chicken fried pork chops

Step 1

Trim excess fat from chops. Combine beaten egg and milk. Dip pork chops in egg mixture, then into bread crumbs.

Step 2

In a heavy skillet, brown chops on both sides in hot shortening. Season with salt Add 1/4 cup water.
Step 3

Cover and cook over low heat for 30 to 45 minutes, or until tender. Lift chops occasionally to prevent sticking. For crisp coating, remove cover the last 15 minutes.
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