Real Recipes From Real Home Cooks ®

chicken fried pork chops

(4 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

I prefer these chops a little on the crispy side.

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For chicken fried pork chops

  • 6
    pork chops, 1/2 inch thick
  • 1
    beaten egg
  • 1 Tbsp
    milk
  • 2/3 c
    fine dry bread or cracker crumbs
  • 2 Tbsp
    shortening
  • 1/2 tsp
    salt
  • 1/4 c
    water

How To Make chicken fried pork chops

  • 1
    Trim excess fat from chops. Combine beaten egg and milk. Dip pork chops in egg mixture, then into bread crumbs.
  • 2
    In a heavy skillet, brown chops on both sides in hot shortening. Season with salt Add 1/4 cup water.
  • 3
    Cover and cook over low heat for 30 to 45 minutes, or until tender. Lift chops occasionally to prevent sticking. For crisp coating, remove cover the last 15 minutes.
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