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Chicken Fried Pork Chops
1 photo of Chicken Fried Pork Chops Recipe
pork chops, 1/2 inch thick
fine dry bread or cracker crumbs
How to Make Chicken Fried Pork Chops
1Trim excess fat from chops.
Combine beaten egg and milk.
Dip pork chops in egg mixture, then into bread crumbs.
2In a heavy skillet, brown chops on both sides in hot shortening.
Season with salt
Add 1/4 cup water.
3Cover and cook over low heat for 30 to 45 minutes, or until tender.
Lift chops occasionally to prevent sticking.
For crisp coating, remove cover the last 15 minutes.
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About Chicken Fried Pork Chops