Chicken Fried Pork Chops
How to Make Chicken Fried Pork Chops
- 1Trim excess fat from chops.
Combine beaten egg and milk.
Dip pork chops in egg mixture, then into bread crumbs.
- 2In a heavy skillet, brown chops on both sides in hot shortening.
Season with salt
Add 1/4 cup water.
- 3Cover and cook over low heat for 30 to 45 minutes, or until tender.
Lift chops occasionally to prevent sticking.
For crisp coating, remove cover the last 15 minutes.