Chicken Fried Cube Steak Sammie

Lynn Socko


I think I said, ummmm, about a dozen times while eating this!


★★★★★ 1 vote

5 Min
15 Min


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pork cube steaks
1 c
1 c
**mc cormicks steakhouse onion burger seasoning, or your favorite seasonings
**canola oil
**asadero cheese, or your favorite
**fresh cilantro leaves
**candied jalapeno pepper rings

How to Make Chicken Fried Cube Steak Sammie


  • 1The secret is to season your pork, the egg and milk dip AND the flour. I used McCormicks Steakhouse Onion Burger seasoning, but use your favorite spice or combo of spices.
  • 2Whisk one egg into one cup of milk and place in shallow dish. In another shallow dish place flour, season both well.
  • 3Season pork on both sides, lightly dredge in flour, then egg/milk dip, then flour, then egg/milk dip, then flour.
  • 4Fry on med heat about 1-2 inches of canola oil till brown on both sides, flipping once. It took about 5-7 for so minutes per side for me.
  • 5Another trick to a super tasty burger or sammie, is lightly toast or heat bun or bread, it brings out the flavor of the bread product. Then use your favorite condiments and enjoy. I used mayo, asadero cheese, grated, fresh cilantro leaves and Uncle Gary's Candid Jalapeno peppers, and truly awesome and delicious combo!!!

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About Chicken Fried Cube Steak Sammie

Course/Dish: Pork, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy

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