Chicago Style Pan Pizza

Name: Chicago Style Pan Pizza
Cuisine: Italian
Ingredients: 1/2 c freshly grated parmesan cheese for topping; 1 lb bulk sausage; 4 oz pepperoni; 2 c shredded mozzarella cheese; 8 oz sliced fresh mushrooms; 1 small chopped onion; 2 tsp olive oil; 28 oz can diced tomatoes, drained; 3/4 tsp dried oregano; 1/2 tsp salt; 1/4 tsp garlic powder; 1 lb frozen bread dough, thawed

By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

1/2 c

freshly grated parmesan cheese for topping
1 lb

bulk sausage
4 oz

pepperoni
2 c

shredded mozzarella cheese
8 oz

sliced fresh mushrooms
1 small

chopped onion
2 tsp

olive oil
28 oz

can diced tomatoes, drained
3/4 tsp

dried oregano
1/2 tsp

salt
1/4 tsp

garlic powder
1 lb

frozen bread dough, thawed
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How to Make Chicago Style Pan Pizza

Step-by-Step

Preheat the oven to 350.
Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
Crumble the sausage into a large skillet over medium-high heat.
Cook and stir until evenly browned.
Remove the sausage with a slotted spoon and sprinkle over the dough crust.
Lay pepperoni on top of sausage.
Sprinkle the mozzarella cheese over the top.
Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
Spoon over the mozzarella cheese.
Sprinkle parmesan cheese over the top.
Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.