Chicago Style Pan Pizza

Jennifer H



★★★★★ 2 votes



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1/2 c
freshly grated parmesan cheese for topping
1 lb
bulk sausage
4 oz
2 c
shredded mozzarella cheese
8 oz
sliced fresh mushrooms
1 small
chopped onion
2 tsp
olive oil
28 oz
can diced tomatoes, drained
3/4 tsp
dried oregano
1/2 tsp
1/4 tsp
garlic powder
1 lb
frozen bread dough, thawed

How to Make Chicago Style Pan Pizza


  • 1Preheat the oven to 350.
  • 2Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
  • 3Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
  • 4Crumble the sausage into a large skillet over medium-high heat.
  • 5Cook and stir until evenly browned.
  • 6Remove the sausage with a slotted spoon and sprinkle over the dough crust.
  • 7Lay pepperoni on top of sausage.
  • 8Sprinkle the mozzarella cheese over the top.
  • 9Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
  • 10Spoon over the mozzarella cheese.
  • 11Sprinkle parmesan cheese over the top.
  • 12Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.

Printable Recipe Card

About Chicago Style Pan Pizza

Course/Dish: Pork, Pizza
Regional Style: Italian
Other Tag: Quick & Easy

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