chicago style pan pizza

★★★★★ 2
★★★★★ 2

Ingredients For chicago style pan pizza

  • 1/2 c
    freshly grated parmesan cheese for topping
  • 1 lb
    bulk sausage
  • 4 oz
    pepperoni
  • 2 c
    shredded mozzarella cheese
  • 8 oz
    sliced fresh mushrooms
  • 1 sm
    chopped onion
  • 2 tsp
    olive oil
  • 28 oz
    can diced tomatoes, drained
  • 3/4 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 lb
    frozen bread dough, thawed

How To Make chicago style pan pizza

  • 1
    Preheat the oven to 350.
  • 2
    Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
  • 3
    Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
  • 4
    Crumble the sausage into a large skillet over medium-high heat.
  • 5
    Cook and stir until evenly browned.
  • 6
    Remove the sausage with a slotted spoon and sprinkle over the dough crust.
  • 7
    Lay pepperoni on top of sausage.
  • 8
    Sprinkle the mozzarella cheese over the top.
  • 9
    Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
  • 10
    Spoon over the mozzarella cheese.
  • 11
    Sprinkle parmesan cheese over the top.
  • 12
    Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.

Categories & Tags for Chicago Style Pan Pizza:

ADVERTISEMENT
ADVERTISEMENT