chicago style pan pizza

Name: Chicago Style Pan Pizza
Cuisine: Italian
Ingredients: 1/2 cup(s) freshly grated parmesan cheese for topping; 1 pound(s) bulk sausage; 4 ounce(s) pepperoni; 2 cup(s) shredded mozzarella cheese; 8 ounce(s) sliced fresh mushrooms; 1 small chopped onion; 2 teaspoon(s) olive oil; 28 ounce(s) can diced tomatoes, drained; 3/4 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1 pound(s) frozen bread dough, thawed

(2 RATINGS)

362 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

1/2 cup freshly grated parmesan cheese for topping
1 pound bulk sausage
4 ounces pepperoni
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
1 small chopped onion
2 teaspoons olive oil
28 ounces can diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pound frozen bread dough, thawed

How To Make chicago style pan pizza

Step 1

Preheat the oven to 350.

Step 2

Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
Step 3

Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
Step 4

Crumble the sausage into a large skillet over medium-high heat.
Step 5

Cook and stir until evenly browned.
Step 6

Remove the sausage with a slotted spoon and sprinkle over the dough crust.
Step 7

Lay pepperoni on top of sausage.
Step 8

Sprinkle the mozzarella cheese over the top.
Step 9

Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
Step 10

Spoon over the mozzarella cheese.
Step 11

Sprinkle parmesan cheese over the top.
Step 12

Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.
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