Chicago Style Pan Pizza

1
Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1/2 c
    freshly grated parmesan cheese for topping
  • 1 lb
    bulk sausage
  • 4 oz
    pepperoni
  • 2 c
    shredded mozzarella cheese
  • 8 oz
    sliced fresh mushrooms
  • 1 small
    chopped onion
  • 2 tsp
    olive oil
  • 28 oz
    can diced tomatoes, drained
  • 3/4 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 lb
    frozen bread dough, thawed

How to Make Chicago Style Pan Pizza

Step-by-Step

  1. Preheat the oven to 350.
  2. Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
  3. Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
  4. Crumble the sausage into a large skillet over medium-high heat.
  5. Cook and stir until evenly browned.
  6. Remove the sausage with a slotted spoon and sprinkle over the dough crust.
  7. Lay pepperoni on top of sausage.
  8. Sprinkle the mozzarella cheese over the top.
  9. Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
  10. Spoon over the mozzarella cheese.
  11. Sprinkle parmesan cheese over the top.
  12. Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.

Printable Recipe Card

About Chicago Style Pan Pizza

Course/Dish: Pork, Pizza
Regional Style: Italian
Other Tag: Quick & Easy




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