Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1/2 cfreshly grated parmesan cheese for topping
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1 lbbulk sausage
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4 ozpepperoni
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2 cshredded mozzarella cheese
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8 ozsliced fresh mushrooms
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1 smallchopped onion
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2 tspolive oil
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28 ozcan diced tomatoes, drained
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3/4 tspdried oregano
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1/2 tspsalt
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1/4 tspgarlic powder
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1 lbfrozen bread dough, thawed
How to Make Chicago Style Pan Pizza
- Preheat the oven to 350.
- Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
- Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
- Crumble the sausage into a large skillet over medium-high heat.
- Cook and stir until evenly browned.
- Remove the sausage with a slotted spoon and sprinkle over the dough crust.
- Lay pepperoni on top of sausage.
- Sprinkle the mozzarella cheese over the top.
- Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
- Spoon over the mozzarella cheese.
- Sprinkle parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.
