Chicago Style Baby Back Pork Ribs

1
Bea L.

By
@BeachChic

These ribs will melt in your mouth! This recipe came from a newspaper clipping.

Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    2 racks of baby back pork ribs
  • "NO COOK" SAUCE

  • 1 1/4 c
    katchup
  • 1/4 c
    molasses
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    water
  • ·
    your choice of spices

How to Make Chicago Style Baby Back Pork Ribs

Step-by-Step

  1. Remove membrane & rub ribs with your choice of spices. Grill to half done stage. Preheat oven to 250.
  2. Pour water in a cookie sheet or oblong pan and place a rack into pan. This step is what makes them so tender. Place ribs on rack and cover tightly with aluminum foil and bake at 250 for approximately an hour to two hours or until done. Remove from oven.
  3. Mix all sauce ingredients together and spread over ribs. Cover tightly again with foil and let set for 15 minutes before serving.

Printable Recipe Card

About Chicago Style Baby Back Pork Ribs

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Hashtag: #ribs




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