chicago style baby back pork ribs

Name: Chicago Style Baby Back Pork Ribs
Cuisine: American
Ingredients: - 2 racks of baby back pork ribs; ## "NO COOK" SAUCE; 1 1/4 cup(s) katchup; 1/4 cup(s) molasses; 1/4 cup(s) apple cider vinegar; 1/4 cup(s) water; - your choice of spices

(3 RATINGS)

100 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Nov 15, 2010

These ribs will melt in your mouth! This recipe came from a newspaper clipping.

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Ingredients

- 2 racks of baby back pork ribs
"NO COOK" SAUCE
1 1/4 cups katchup
1/4 cup molasses
1/4 cup apple cider vinegar
1/4 cup water
- your choice of spices

How To Make chicago style baby back pork ribs

Step 1

Remove membrane & rub ribs with your choice of spices. Grill to half done stage. Preheat oven to 250.

Step 2

Pour water in a cookie sheet or oblong pan and place a rack into pan. This step is what makes them so tender. Place ribs on rack and cover tightly with aluminum foil and bake at 250 for approximately an hour to two hours or until done. Remove from oven.
Step 3

Mix all sauce ingredients together and spread over ribs. Cover tightly again with foil and let set for 15 minutes before serving.
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