Chicago Dog Skewers

barbara lentz


My husband loves hot dogs and constantly buys them. I have to get creative to find different ways to make them.


☆☆☆☆☆ 0 votes

1 Hr
5 Min



  • 1 large
    shallot grated on a box grater
  • 1/4 c
    yellow mustard
  • 3 Tbsp
    apple cider vinegar
  • ·
    celery salt to taste

  • 8
    hot dogs cut into 2 inch pieces
  • 1 pt
    cherry tomatoes
  • 8
    dill pickles cut into 2 inch pieces
  • 16
    whole pepperoncinis
  • 1 Tbsp
    celery salt

How to Make Chicago Dog Skewers


  1. Mix the marinade ingredients together. Place the hotdogs, tomatoes, pickles, pepperoncinis in a bowl. Add the marinade and mix. Sprinkle on some celery salt.
  2. Let marinate for 1 hour. Soak bamboo skewers in water for at least 20 minutes. Thread the hot dogs, tomatoes, pickles, and pepperoncinis.
  3. Grill over hot coals turning and flipping until browned well but not too long or the tomatoes will explode. Sprinkle with celery salt and serve

Printable Recipe Card

About Chicago Dog Skewers

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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