chicago dog skewers

Name: Chicago Dog Skewers
Prep time: 1 h
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: ## FOR THE MARINADE; 1 large shallot grated on a box grater; 1/4 cup(s) yellow mustard; 3 tablespoon(s) apple cider vinegar; celery salt to taste; ## THE SKEWERS; 8 hot dogs cut into 2 inch pieces; 1 pint(s) cherry tomatoes; 8 dill pickles cut into 2 inch pieces; 16 whole pepperoncinis; 1 tablespoon(s) celery salt

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 1, 2020

My husband loves hot dogs and constantly buys them. I have to get creative to find different ways to make them.

Rate

prep time 1 Hr

cook time 5 Min

method Grill

yield 2-4 serving(s)

Ingredients

FOR THE MARINADE
1 large shallot grated on a box grater
1/4 cup yellow mustard
3 tablespoons apple cider vinegar
celery salt to taste
THE SKEWERS
8 hot dogs cut into 2 inch pieces
1 pint cherry tomatoes
8 dill pickles cut into 2 inch pieces
16 whole pepperoncinis
1 tablespoon celery salt

How To Make chicago dog skewers

Step 1

Mix the marinade ingredients together. Place the hotdogs, tomatoes, pickles, pepperoncinis in a bowl. Add the marinade and mix. Sprinkle on some celery salt.

Step 2

Let marinate for 1 hour. Soak bamboo skewers in water for at least 20 minutes. Thread the hot dogs, tomatoes, pickles, and pepperoncinis.
Step 3

Grill over hot coals turning and flipping until browned well but not too long or the tomatoes will explode. Sprinkle with celery salt and serve
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