chicago dog skewers

Name: Chicago Dog Skewers
Prep time: 1 h
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: FOR THE MARINADE; 1 large shallot grated on a box grater; 1/4 cup(s) yellow mustard; 3 tablespoon(s) apple cider vinegar; celery salt to taste; THE SKEWERS; 8 hot dogs cut into 2 inch pieces; 1 pint(s) cherry tomatoes; 8 dill pickles cut into 2 inch pieces; 16 whole pepperoncinis; 1 tablespoon(s) celery salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

My husband loves hot dogs and constantly buys them. I have to get creative to find different ways to make them.

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yield 2 -4

prep time 1 Hr

cook time 5 Min

method Grill

Ingredients For chicago dog skewers

FOR THE MARINADE
1 lg

shallot grated on a box grater
1/4 c

yellow mustard
3 Tbsp

apple cider vinegar
celery salt to taste
THE SKEWERS
8

hot dogs cut into 2 inch pieces
1 pt

cherry tomatoes
8

dill pickles cut into 2 inch pieces
16

whole pepperoncinis
1 Tbsp

celery salt

How To Make chicago dog skewers

1
Mix the marinade ingredients together. Place the hotdogs, tomatoes, pickles, pepperoncinis in a bowl. Add the marinade and mix. Sprinkle on some celery salt.

2
Let marinate for 1 hour. Soak bamboo skewers in water for at least 20 minutes. Thread the hot dogs, tomatoes, pickles, and pepperoncinis.
3
Grill over hot coals turning and flipping until browned well but not too long or the tomatoes will explode. Sprinkle with celery salt and serve
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chicago dog skewers

Ingredients For chicago dog skewers

How To Make chicago dog skewers

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