cherry berry bbq sauce
I did ribs last night, so I thought I'd show you what the sauce looks like on them...this is the strained version...DELISH!!! NOTE: When using hickory smoke remember a little goes a long way...1/8 of a teaspoon may seem like not a lot but it is… This is amazing on shrimp and pork
prep time
5 Min
cook time
30 Min
method
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yield
Ingredients
- - 1 cup dark corn syrup
- - 1 – 12 oz can frozen cherry juice “unsweetened “
- - 1 can dark pitted cherries “ for pie “ un-drained & chopped
- - 1 – 6oz. can tomato paste
- - 8 oz fire roasted tomatoes “ un-drained “
- - 2 -3 chipotle in adobo chopped fine
- - 1 teaspoon of adobo sauce from can
- - 1 cup water
- - 2/3 c honey
- - 1 tablespoon cider vinegar
- - 1 teaspoon molasses
- - pinch of salt
- - 1/8 teaspoon hickory smoke “ see note”
How To Make cherry berry bbq sauce
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Step 1This is one of those dump into a pot and cook it till it is so good and thick. You'll want to stir this often so it doesn't burn. How easy is that?
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Step 2After it has cooled, strain and put it in the refrigerator …..or ….if you want it with all the good bits and pieces in it…..keep it like it is….
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Step 3This makes 3 – 4 cups depending on how long you cook it…...and if you strain it or not.
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Step 4This is my baby....where all the magic and mess and magic happens....:-) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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