chef claude's stuffed pork loin

★★★★★ 1 Review
ohlayd avatar
By Denise Estep
from Waterville, OH

from the kitchen of my dad, whom i miss dearly, chef claude estep.

★★★★★ 1 Review
serves 8
cook time 2 Hr 30 Min

Ingredients For chef claude's stuffed pork loin

  • 6 lb
    pork loin
  • 2 lb
    kielbasa
  • 1 tsp
    sage, dried
  • 1 Tbsp
    black pepper
  • 1 tsp
    lawreys salt
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How To Make chef claude's stuffed pork loin

  • 1
    split pork loin down the middle stuff kielbasa inside.
  • 2
    tie the loin back together and season with sage, pepper and lawrey's.
  • 3
    roast at 325 for 2 1/2 hours. suggested wine to serve shamrock vineyards waldo red.

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