chef claude's stuffed pork loin

Chef Claude's Stuffed Pork Loin Recipe

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Denise Estep


from the kitchen of my dad, whom i miss dearly, chef claude estep.


★★★★★ 1 vote

2 Hr 30 Min


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6 lb
pork loin
2 lb
1 tsp
sage, dried
1 Tbsp
black pepper
1 tsp
lawreys salt

How to Make chef claude's stuffed pork loin


  • 1split pork loin down the middle
    stuff kielbasa inside.
  • 2tie the loin back together and season with sage, pepper and lawrey's.
  • 3roast at 325 for 2 1/2 hours.

    suggested wine to serve shamrock vineyards waldo red.

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About chef claude's stuffed pork loin

Course/Dish: Pork

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