chef claude's stuffed pork loin

Name: chef claude's stuffed pork loin
Cook time: 2 h 30 min
Yield: 8
Ingredients: 6 pound(s) pork loin; 2 pound(s) kielbasa; 1 teaspoon(s) sage, dried; 1 tablespoon(s) black pepper; 1 teaspoon(s) lawreys salt

(1 RATING)

32 Pinches

Denise Estep

Waterville, OH

Updated on Oct 10, 2012

from the kitchen of my dad, whom i miss dearly, chef claude estep.

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prep time

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

6 pounds pork loin
2 pounds kielbasa
1 teaspoon sage, dried
1 tablespoon black pepper
1 teaspoon lawreys salt

How To Make chef claude's stuffed pork loin

Step 1

split pork loin down the middle stuff kielbasa inside.

Step 2

tie the loin back together and season with sage, pepper and lawrey's.
Step 3

roast at 325 for 2 1/2 hours. suggested wine to serve shamrock vineyards waldo red.
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