cheezy ham and rice by riceland rice
Can be frozen.
No Image
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 cup each of chopped green pepper, celery, and onion
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1, 1/2 cups grated cheddar cheese
- 3 cups cooked rice
- 1 cup cooked, chopped ham
- 1 teaspoon each of dry mustard, garlic salt, and worcestershire sauce
- 1/4 teaspoon red pepper
How To Make cheezy ham and rice by riceland rice
-
Step 1Saute Green Pepper, Celery, Onion in the butter until tender then blend in the flour; Add milk and cook until sauce is thickened and smooth, stirring constantly.
-
Step 2Add Cheese; heat until melted
-
Step 3Stir in Rice, ham, and seasonings. Heat thoroughly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#rice
Keyword:
#Casserole
Keyword:
#ham
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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