Real Recipes From Real Home Cooks ®

combination pizza casserole

(1 rating)
Recipe by
raymond spencer
st bernard, LA

I created this new pizza casserole recipe. It's inspired by meat lovers pizza, filled with crumbled Italian sausage mixed with beef and mini pepperoni.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For combination pizza casserole

  • 2 c
    mini pepperoni, divided
  • 1 c
    grated asiago cheese, divided
  • 4 Tbsp
    pizza seasoning, divided
  • 1 lb
    uncooked rotini pasta
  • 1 Tbsp
    olive oil
  • 1 lb
    sweet Itailan sausages, casings removed
  • 1 lb
    ground beef
  • 1 md
    red onion, chopped
  • 1 Tbsp
    steak seasoning
  • 1 tsp
    garlic powder
  • 1 jar
    pizza sauce
  • 1 c
    shredded pizza cheese blend

How To Make combination pizza casserole

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat a 9x9 inch baking dish with cooking spray. Add 1 cup mini pepperoni, asiago cheese and 2 tablespoons pizza seasoning; mix well.
  • 3
    Cook rotini pasta according to package directions; drain. Season with 1 tablespoon pizza seasoning.
  • 4
    Heat olive oil in a medium saucepan over medium heat. Add Italian sausages and ground beef, cook for 5 minutes until the meats are crumbly and browned. Drain any excess fat.
  • 5
    Mix in chopped red onion, steak seasoning, garlic powder and remaining mini pepperoni and pizza seasoning. Continue to cook for 3 minutes.
  • 6
    Reduce to low heat.
  • 7
    Add the cooked rotini pasta and pizza sauce; stir together and simmer for 8 minutes until combined. Remove from heat.
  • 8
    Pour over a prepared baking dish evenly. Sprinkle with shredded pizza cheese blend.
  • 9
    Bake for 25 minutes or until the cheese is melted.