combination pizza casserole

(1 RATING)
33 Pinches
st bernard, LA
Updated on May 23, 2013

I created this new pizza casserole recipe. It's inspired by meat lovers pizza, filled with crumbled Italian sausage mixed with beef and mini pepperoni.

prep time 15 Min
cook time 25 Min
method Bake
yield 6 serving(s)

Ingredients

  • 2 cups mini pepperoni, divided
  • 1 cup grated asiago cheese, divided
  • 4 tablespoons pizza seasoning, divided
  • 1 pound uncooked rotini pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Itailan sausages, casings removed
  • 1 pound ground beef
  • 1 medium red onion, chopped
  • 1 tablespoon steak seasoning
  • 1 teaspoon garlic powder
  • 1 jar pizza sauce
  • 1 cup shredded pizza cheese blend

How To Make combination pizza casserole

  • Step 1
    Preheat oven to 375 degrees F.
  • Step 2
    Coat a 9x9 inch baking dish with cooking spray. Add 1 cup mini pepperoni, asiago cheese and 2 tablespoons pizza seasoning; mix well.
  • Step 3
    Cook rotini pasta according to package directions; drain. Season with 1 tablespoon pizza seasoning.
  • Step 4
    Heat olive oil in a medium saucepan over medium heat. Add Italian sausages and ground beef, cook for 5 minutes until the meats are crumbly and browned. Drain any excess fat.
  • Step 5
    Mix in chopped red onion, steak seasoning, garlic powder and remaining mini pepperoni and pizza seasoning. Continue to cook for 3 minutes.
  • Step 6
    Reduce to low heat.
  • Step 7
    Add the cooked rotini pasta and pizza sauce; stir together and simmer for 8 minutes until combined. Remove from heat.
  • Step 8
    Pour over a prepared baking dish evenly. Sprinkle with shredded pizza cheese blend.
  • Step 9
    Bake for 25 minutes or until the cheese is melted.

Discover More

Category: Pasta
Category: Pork
Category: Casseroles
Keyword: #Casserole
Keyword: #dinner
Keyword: #pork
Keyword: #beef
Keyword: #pasta
Ingredient: Pork
Method: Bake
Culture: American

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