Cheesy Sausage/ Rice Casserole
It is delicious! I just served it with some peas. Was quite filling.
about 2 ccooked rice, i used uncle bens - no instant rice
1 lbsausage - i used bob evans, original, if i would have had hot would have preferred it, ...just make sure you use a flavorful sausage
1 conion, diced
1 clovegarlic minced
1 tspkosher salt
1 tspblack pepper
1 tspred pepper flakes
4 ouncessliced fresh mushrooms, ( optional )
1 - 4 ozjar, pimentos
2 c( 8 ounces ) velveeta shreds ( or could use cheddar...i actually liked how creamy the velveeta made this)
1 - 14.75 ozcream of chicken soup
1 - 10 3/4 ozcream of mushroom soup
How to Make Cheesy Sausage/ Rice Casserole
- Add soups and shredded cheese; stir to mix thoroughly.
Pour mixture into greased casserole dish.
Bake 25-30 minutes or until casserole bubbles in the center.
Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.