Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheesy sausage/ rice casserole

(6 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

So, It was just my son and I for dinner tonight. One of those throw something together deals...lol! My son is the least pickiest of my family, so I thought I would try something new on him. Well, his first bite, he said " you can make this again anytime mom! "..I was tickled pink...lol!! It is delicious! I just served it with some peas. Was quite filling. My photos

►
(6 ratings)
yield 4 - 6
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For cheesy sausage/ rice casserole

  • about 2 c
    cooked rice, i used uncle bens - no instant rice
  • 1 lb
    sausage - i used bob evans, original, if i would have had hot would have preferred it, ...just make sure you use a flavorful sausage
  • 1 c
    onion, diced
  • 1 clove
    garlic minced
  • 1 tsp
    kosher salt
  • 1 tsp
    black pepper
  • 1 tsp
    red pepper flakes
  • 4 ounces
    sliced fresh mushrooms, ( optional )
  • 1 - 4 oz
    jar, pimentos
  • 2 c
    ( 8 ounces ) velveeta shreds ( or could use cheddar...i actually liked how creamy the velveeta made this)
  • 1 - 14.75 oz
    cream of chicken soup
  • 1 - 10 3/4 oz
    cream of mushroom soup

How To Make cheesy sausage/ rice casserole

  • 1
    Preheat oven to 375 degrees F. Grease a 9 x 13 baking dish, set aside.
  • 2
    Brown sausage, onion, garlic, mushrooms, seasonings together in about 1 tablespoon oil, and drain.
  • 3
    Combine the rice with the sausage mixture. Add the pimentos.
  • 4
    Add soups and shredded cheese; stir to mix thoroughly. Pour mixture into greased casserole dish. Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.
  • 5
    I think you could substitute just about anything in this dish for the mushrooms; if not a fan...it just had an awesome flavor. Make sure you use a flavorful sausage...as I think that is what made the dish wonderful!....Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT