Cheesy Sausage/ Rice Casserole
By
Cassie *
@1lovetocook1x
1
It is delicious! I just served it with some peas. Was quite filling.
My photos
Ingredients
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about 2 ccooked rice, i used uncle bens - no instant rice
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1 lbsausage - i used bob evans, original, if i would have had hot would have preferred it, ...just make sure you use a flavorful sausage
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1 conion, diced
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1 clovegarlic minced
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1 tspkosher salt
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1 tspblack pepper
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1 tspred pepper flakes
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4 ouncessliced fresh mushrooms, ( optional )
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1 - 4 ozjar, pimentos
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2 c( 8 ounces ) velveeta shreds ( or could use cheddar...i actually liked how creamy the velveeta made this)
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1 - 14.75 ozcream of chicken soup
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1 - 10 3/4 ozcream of mushroom soup
How to Make Cheesy Sausage/ Rice Casserole
- Add soups and shredded cheese; stir to mix thoroughly.
Pour mixture into greased casserole dish.
Bake 25-30 minutes or until casserole bubbles in the center.
Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.