~ cheesy pork & noodle bake ~

Name: ~ Cheesy Pork & Noodle Bake ~
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 2 cup(s) cubed pork loin; 1 medium onion, chopped; 1 clove(s) garlic, minced; 1 cup(s) celery, sliced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) cream of mushroom soup; 1 cup(s) water; 1 cup(s) velveeta or any quick melting cheese - cubed; 3 cup(s) cooked and drained noodles; 1 tablespoon(s) parsley; 1 cup(s) pamko bread crumbs or regular bread crumbs - seasoned - i seasoned with garlic salt, season salt and some parsley; 3 tablespoon(s) melted, butter

(1 RATING)

142 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on May 13, 2015

This is a delicious comforting dish that my family thought was awesome. I threw it together with what I had in my fridge and pantry. I hope you try it sometime, as it was mighty tasty. The pork was melt in your mouth good...

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 tablespoon oil
2 cups cubed pork loin
1 medium onion, chopped
1 clove garlic, minced
1 cup celery, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 can cream of mushroom soup
1 cup water
1 cup velveeta or any quick melting cheese - cubed
3 cups cooked and drained noodles
1 tablespoon parsley
1 cup pamko bread crumbs or regular bread crumbs - seasoned - i seasoned with garlic salt, season salt and some parsley
3 tablespoons melted, butter

How To Make ~ cheesy pork & noodle bake ~

Step 1

Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.

Step 2

Stir in the soup and water, combine well. Cover and simmer for 25 minutes. Preheat oven to 375 degree F.
Step 3

Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.) Mix your crumbs and seasonings with the melted butter.
Step 4

Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish. Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden. I serve with crusty bread and a tossed salad.
Step 5

Enjoy❣
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