Real Recipes From Real Home Cooks ®

~ cheesy pork & noodle bake ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This is a delicious comforting dish that my family thought was awesome. I threw it together with what I had in my fridge and pantry. I hope you try it sometime, as it was mighty tasty. The pork was melt in your mouth good...

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For ~ cheesy pork & noodle bake ~

  • 1 Tbsp
  • 2 c
    cubed pork loin
  • 1 md
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 c
    celery, sliced
  • 1 tsp
  • 1/2 tsp
  • 1 can
    cream of mushroom soup
  • 1 c
  • 1 c
    velveeta or any quick melting cheese - cubed
  • 3 c
    cooked and drained noodles
  • 1 Tbsp
  • 1 c
    pamko bread crumbs or regular bread crumbs - seasoned - i seasoned with garlic salt, season salt and some parsley
  • 3 Tbsp
    melted, butter

How To Make ~ cheesy pork & noodle bake ~

  • 1
    Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.
  • 2
    Stir in the soup and water, combine well. Cover and simmer for 25 minutes. Preheat oven to 375 degree F.
  • 3
    Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.) Mix your crumbs and seasonings with the melted butter.
  • 4
    Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish. Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden. I serve with crusty bread and a tossed salad.
  • 5