1Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling,stir in egg noodles,and return to a boil.Cook the pasta uncovered,stirring occasionally,until the noodles have cooked through,but are still firm to the bite,about 5 minutes.Drain well in a colander set in the sink.
2Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.
3Melt the butter in a skillet over medium heat.Stir in
onion and carrots;cook and stir until the onion has softened and turned translucent,about 5 minutes.Stir in noodles,cream of chicken soup,cheeses,corn,cooked pork,then season with sodium-free salt and seasoned pepper.Transfer mixture into the prepared baking dish.Sprinkle bread crumbs on top.
4Bake in the preheated oven for 30 to 35 minutes,or until bubbly.