cheesy pork casserole

(2 RATINGS)
50 Pinches
st bernard, LA
Updated on Nov 26, 2012

This new pork casserole recipe I created contains more cheese.

prep time 10 Min
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 cup crumbled blue cheese
  • 1 pound dry rigatoni pasta
  • 2 tablespoons olive oil
  • 3 - fresh boneless pork chops, sliced
  • 1/4 cup diced medium red onion
  • 2 - large carrots, chopped
  • 1 tablespoon ranch seasoning
  • 1 tablespoon sea salt mixed with black pepper
  • margarine
  • 1 cup heavy cream
  • 2 cans condensed cream of chicken soup (10.75 oz)
  • 8 ounces cream cheese, softened
  • 3/4 cup half and half
  • 1 teaspoon seasoned pepper
  • 1 cup shredded extra sharp cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded colby jack cheese
  • 1/2 cup dry bread crumbs

How To Make cheesy pork casserole

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Coat a 9x13-inch baking dish with cooking spray. Add crumbled blue cheese evenly.
  • Step 3
    Cook rigatoni pasta according to package directions; drain.
  • Step 4
    Heat olive oil in a large, deep skillet over medium heat. Add pork chops, red onion and carrot, and saute for 6 minutes or until are tender. Stir in ranch seasoning and sea salt/black pepper. Remove from heat.
  • Step 5
    Heat margarine in a medium saucepan over medium heat. Combine heavy cream, soup, cream cheese, half and half and seasoned pepper; stir well and let it simmer for 8 minutes.
  • Step 6
    Mix in pork chop mixture and cooked rigatoni. Remove from heat.
  • Step 7
    Pour into a prepared baking dish. Sprinkle evenly with cheeses and bread crumbs.
  • Step 8
    Bake in the preheated oven for 30 minutes, or until the cheeses are bubbly.

Discover More

Keyword: #cheese
Keyword: #cheesy
Keyword: #pork
Ingredient: Pork
Method: Bake
Culture: American
Category: Casseroles

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