Cheesy Meltdown Pork Steaks

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

i had a perfect recipe,for cheese-loving people.

serves 8
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients

  • 1
    (11 ounce) can condensed cheddar cheese soup
  • 1/12 c
    shredded pizza cheese blend
  • 1/2 c
    shredded swiss chesse
  • 1 c
    crumbled blue cheese
  • 1 c
    processed cheddar cheese cubes
  • 3/4 c
    monterey jack cheese
  • 1 c
    milk
  • 8
    thick cut pork steaks
  • 1 Tbsp
    dried oregano
  • 1 tsp
    sodium-free salt
  • 2 tsp
    seasoned pepper
ADVERTISEMENT

How To Make

  • 1
    Preheat oven to 375 degrees F.
  • 2
    In a large bowl,combine the soup,cheeses and milk.Mix until well blended.Season the pork steaks with oregano,sodium-free salt and seasoned pepper.
  • 3
    Pour about 2 cups of cheese mixture into a 9x13 inch baking dish and place the pork steaks over the mixture.Top the steaks with remaining mixture.
  • 4
    Bake,uncovered,at 375 degrees F for 1 hour,then turn steaks over,making sure they're always covered with the sauce,and bake for another 30 minutes.
ADVERTISEMENT