Cheesy Meltdown Pork Steaks

Cheesy Meltdown Pork Steaks

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raymond spencer


i had a perfect recipe,for cheese-loving people.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


  • 1
    (11 ounce) can condensed cheddar cheese soup
  • 1/12 c
    shredded pizza cheese blend
  • 1/2 c
    shredded swiss chesse
  • 1 c
    crumbled blue cheese
  • 1 c
    processed cheddar cheese cubes
  • 3/4 c
    monterey jack cheese
  • 1 c
  • 8
    thick cut pork steaks
  • 1 Tbsp
    dried oregano
  • 1 tsp
    sodium-free salt
  • 2 tsp
    seasoned pepper

How to Make Cheesy Meltdown Pork Steaks


  1. Preheat oven to 375 degrees F.
  2. In a large bowl,combine the soup,cheeses and milk.Mix
    until well blended.Season the pork steaks with oregano,sodium-free salt and seasoned pepper.
  3. Pour about 2 cups of cheese mixture into a 9x13 inch baking dish and place the pork steaks over the mixture.Top the steaks with remaining mixture.
  4. Bake,uncovered,at 375 degrees F for 1 hour,then turn
    steaks over,making sure they're always covered with the sauce,and bake for another 30 minutes.

Printable Recipe Card

About Cheesy Meltdown Pork Steaks

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese

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