cheesy meltdown pork chops

Name: Cheesy Meltdown Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) cubed processed American cheese; 1 cup(s) crumbled blue cheese; 1 cup(s) cold heavy cream; 1 can(s) condensed cheddar cheese soup (11 oz); 3/4 cup(s) half and half; 1 cup(s) shredded Swiss cheese; 1 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded Monterey jack cheese; 8 - fresh boneless pork chops; 2 tablespoon(s) steak seasoning; 1 tablespoon(s) dried oregano; 1 packet dry onion soup mix; 1 tablespoon(s) sea salt mixed with black pepper

(1 RATING)

43 Pinches

raymond spencer

st bernard, LA

Updated on May 8, 2013

I created this new recipe combining pork chops and cheese.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup cubed processed American cheese
1 cup crumbled blue cheese
1 cup cold heavy cream
1 can condensed cheddar cheese soup (11 oz)
3/4 cup half and half
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey jack cheese
8 - fresh boneless pork chops
2 tablespoons steak seasoning
1 tablespoon dried oregano
1 packet dry onion soup mix
1 tablespoon sea salt mixed with black pepper

How To Make cheesy meltdown pork chops

Step 1

Preheat oven to 375 degrees F.

Step 2

Coat a 9x13-inch baking dish with cooking spray. Add cubed American cheese and crumbled blue cheese; mix well.
Step 3

In a large bowl, combine heavy cream, soup, half and half and shredded cheeses. Whisk together for 3 minutes until blended.
Step 4

Season pork chops with steak seasoning, dried oregano, onion soup mix and sea salt/black pepper; mix well.
Step 5

Pour half of cheese mixture onto a prepared baking dish.
Step 6

Place the well seasoned pork chops over the cheese mixture in baking dish. Spread the chops with remaining cheese mixture evenly.
Step 7

Bake 30 minutes or until the cheese is melted.
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