Cheesy Meltdown Pork Steaks

Cheesy Meltdown Pork Steaks Recipe

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raymond spencer


i had a perfect recipe,for cheese-loving people.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


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(11 ounce) can condensed cheddar cheese soup
1/12 c
shredded pizza cheese blend
1/2 c
shredded swiss chesse
1 c
crumbled blue cheese
1 c
processed cheddar cheese cubes
3/4 c
monterey jack cheese
1 c
thick cut pork steaks
1 Tbsp
dried oregano
1 tsp
sodium-free salt
2 tsp
seasoned pepper

How to Make Cheesy Meltdown Pork Steaks


  • 1Preheat oven to 375 degrees F.
  • 2In a large bowl,combine the soup,cheeses and milk.Mix
    until well blended.Season the pork steaks with oregano,sodium-free salt and seasoned pepper.
  • 3Pour about 2 cups of cheese mixture into a 9x13 inch baking dish and place the pork steaks over the mixture.Top the steaks with remaining mixture.
  • 4Bake,uncovered,at 375 degrees F for 1 hour,then turn
    steaks over,making sure they're always covered with the sauce,and bake for another 30 minutes.

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About Cheesy Meltdown Pork Steaks

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese

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