In a large bowl,combine the soup,cheeses and milk.Mix
until well blended.Season the pork steaks with oregano,sodium-free salt and seasoned pepper.
Pour about 2 cups of cheese mixture into a 9x13 inch baking dish and place the pork steaks over the mixture.Top the steaks with remaining mixture.
Bake,uncovered,at 375 degrees F for 1 hour,then turn
steaks over,making sure they're always covered with the sauce,and bake for another 30 minutes.
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