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cheesy meltdown pork chops

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this new recipe combining pork chops and cheese.

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cheesy meltdown pork chops

  • 1 c
    cubed processed American cheese
  • 1 c
    crumbled blue cheese
  • 1 c
    cold heavy cream
  • 1 can
    condensed cheddar cheese soup (11 oz)
  • 3/4 c
    half and half
  • 1 c
    shredded Swiss cheese
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    shredded Monterey jack cheese
  • 8
    fresh boneless pork chops
  • 2 Tbsp
    steak seasoning
  • 1 Tbsp
    dried oregano
  • 1
    packet dry onion soup mix
  • 1 Tbsp
    sea salt mixed with black pepper

How To Make cheesy meltdown pork chops

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat a 9x13-inch baking dish with cooking spray. Add cubed American cheese and crumbled blue cheese; mix well.
  • 3
    In a large bowl, combine heavy cream, soup, half and half and shredded cheeses. Whisk together for 3 minutes until blended.
  • 4
    Season pork chops with steak seasoning, dried oregano, onion soup mix and sea salt/black pepper; mix well.
  • 5
    Pour half of cheese mixture onto a prepared baking dish.
  • 6
    Place the well seasoned pork chops over the cheese mixture in baking dish. Spread the chops with remaining cheese mixture evenly.
  • 7
    Bake 30 minutes or until the cheese is melted.
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