cheesy meltdown pork steaks
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i had a perfect recipe,for cheese-loving people.
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Ingredients For cheesy meltdown pork steaks
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1(11 ounce) can condensed cheddar cheese soup
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1/12 cshredded pizza cheese blend
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1/2 cshredded swiss chesse
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1 ccrumbled blue cheese
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1 cprocessed cheddar cheese cubes
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3/4 cmonterey jack cheese
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1 cmilk
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8thick cut pork steaks
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1 Tbspdried oregano
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1 tspsodium-free salt
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2 tspseasoned pepper
How To Make cheesy meltdown pork steaks
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1Preheat oven to 375 degrees F.
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2In a large bowl,combine the soup,cheeses and milk.Mix until well blended.Season the pork steaks with oregano,sodium-free salt and seasoned pepper.
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3Pour about 2 cups of cheese mixture into a 9x13 inch baking dish and place the pork steaks over the mixture.Top the steaks with remaining mixture.
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4Bake,uncovered,at 375 degrees F for 1 hour,then turn steaks over,making sure they're always covered with the sauce,and bake for another 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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