cheesy hashbrown breakfast bake

Name: CHEESY HASHBROWN BREAKFAST BAKE
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) seasoned pork sausage (bulk) not links or patties; 1 medium green bell pepper-chopped; 1 medium yellow onion- chopped; 1 -32 ounce(s) pkg frozen hash brown potatoes; 1 - 8 ounce(s) container french onion dip; 3 cup(s) shredded cheddar cheese; 1 - 8 ounce(s) container sour cream; 1 can(s) (10 3/4 oz.) cream of chicken soup; 1 can(s) (10 3/4 oz.) cream of mushroom soup; - salt and pepper to taste

(2 RATINGS)

124 Pinches

Vickie Buettner

Anthon, IA

Updated on Jan 20, 2013

Served as breakfast to my women's 500 card club along with muffins and fresh fruit bowl and had to make everyone a copy of the recipe before they left. IT WAS A BIG HIT!

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prep time 30 Min

cook time 1 Hr

method Bake

yield 8-12 serving(s)

Ingredients

2 pounds seasoned pork sausage (bulk) not links or patties
1 medium green bell pepper-chopped
1 medium yellow onion- chopped
1 -32 ounce pkg frozen hash brown potatoes
1 - 8 ounces container french onion dip
3 cups shredded cheddar cheese
1 - 8 ounces container sour cream
1 can (10 3/4 oz.) cream of chicken soup
1 can (10 3/4 oz.) cream of mushroom soup
- salt and pepper to taste

How To Make cheesy hashbrown breakfast bake

Step 1

In a frying pan brown sausage, onion, and green pepper. breaking up sausage as you brown. Drain excess grease.

Step 2

In a large mixing bowl mix together 2 cups of the shredded cheddar cheese, soups, sour cream and french onion dip and salt and pepper. Add drained sausage onion and green peppers and mix well. Add the hash brown potatoes and mix all together until well blended.
Step 3

Spray a 9" X 13" cake pan with cooking spray or oil and put hash brown-sausage mixture into the pan spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese and Bake for about one hour in a 350 (f) degree oven or until golden brown. Let set for 10 minutes before serving.
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