Cheesy Ham and Potatoes

Jennifer Manthei


My family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can dip them in the gravy. Oh so yummy and it is easy on the pocket book.


★★★★★ 2 votes

6-8 people
35 Min
8 Hr


  • 1 pkg
    country style gravy mix (enough to make 2 cups)
  • 1 can(s)
    cream of chicken soup (or mushroom)
  • 5 c
  • 1 tsp
    cream of tartar
  • 1 1/2 tsp
  • 1 tsp
    ground pepper
  • 8 c
    peeled and cubed potatoes
  • 4 c
    cooked and cubed ham (leftover works great)
  • 2 c
    cheddar cheese, shredded

How to Make Cheesy Ham and Potatoes


  1. Mix the first six(6) ingredients together in a six to eight quart slow cooker until well blended.
  2. Stir in your cubed ham and potatoes.
  3. Turn your slow cooker to low and cook for 6-8 hours.
  4. When done turn off your slow cooker and stir in your cheddar cheese until it's all melted. Serve with rolls,toast or biscuits!

Printable Recipe Card

About Cheesy Ham and Potatoes

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