cheesy ham and potatoes
My family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can dip them in the gravy. Oh so yummy and it is easy on the pocket book.
prep time
35 Min
cook time
8 Hr
method
---
yield
6-8 people
Ingredients
- 1 package country style gravy mix (enough to make 2 cups)
- 1 can cream of chicken soup (or mushroom)
- 5 cups water
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 8 cups peeled and cubed potatoes
- 4 cups cooked and cubed ham (leftover works great)
- 2 cups cheddar cheese, shredded
How To Make cheesy ham and potatoes
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Step 1Mix the first six(6) ingredients together in a six to eight quart slow cooker until well blended.
-
Step 2Stir in your cubed ham and potatoes.
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Step 3Turn your slow cooker to low and cook for 6-8 hours.
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Step 4When done turn off your slow cooker and stir in your cheddar cheese until it's all melted. Serve with rolls,toast or biscuits!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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