cheesy ham and corn pie

Name: Cheesy Ham and Corn Pie
Ingredients: 1 pound(s) cooked ham, minced; 2.5 cup(s) corn; 1/4 cup(s) chopped onion; 1 small chopped green bell pepper; 3 tablespoon(s) butter; 4 - eggs; 1/2 cup(s) shredded cheddar cheese; 1 teaspoon(s) worcestershire sauce; - salt and freshly ground pepper to taste; 2 - pie crusts, 9"

13 Pinches

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Ingredients

1 pound cooked ham, minced
2.5 cups corn
1/4 cup chopped onion
1 small chopped green bell pepper
3 tablespoons butter
4 - eggs
1/2 cup shredded cheddar cheese
1 teaspoon worcestershire sauce
- salt and freshly ground pepper to taste
2 - pie crusts, 9"

How To Make cheesy ham and corn pie

Step 1

Saute onion, pepper in butter in large skillet until soft, remove from heat.

Step 2

Beat eggs and milk in large bowl until blended.
Step 3

Add onion and peppers mixture, ham, corn, cheese, worcestershire sauce and seasoning, mix well.
Step 4

Preheat oven to 350 degrees.
Step 5

Prepare pie dough.
Step 6

Can use your own or prepared crust or a mix.
Step 7

Roll out a little more then half for bottom crust, place in a 11x17 baking dish, spoon in ham mixture.
Step 8

Roll out remaining crust and fit over filling.
Step 9

Pinch together and crimp or flute.
Step 10

Cut steam vents in top.
Step 11

Place on a cookie sheet or foil.
Step 12

Bake in preheated oven for 1 hour or until pastry is golden brown.
Step 13

Let stand a few minutes and then cut in squares.
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