~ Cheesy Broccoli, Ham & Tater Tot Casserole ~

Cassie *


Back to working now, so I created a new casserole tonight, leaving leftovers for tomorrow. So simple to throw together too. I used what I had and it turned out marvelous! Oh so creamy and packed full of flavor!

I know chicken would be a great alternative to the ham and you can always change out the cheese for your favorite.


★★★★★ 2 votes
15 Min
45 Min


1 28 - 32 oz
tater tots
1 - 10.3 oz
can of each - cream of broccoli & cream of celery soup
1/2 c
each - milk & heavy cream
3/4 c
2 Tbsp
dried onion flakes
1/4 tsp
salt & fresh cracked black pepper
2 c
cubed ham
28 - 32 oz
broccoli spears or broccoli florets mine whole, can chop of you choose
8 oz
( 2 cups )- fresh shredded sharp cheddar cheese


1Preheat oven to 350 degree F.

Grease a 9 x 13 baking dish. Set aside.

In a medium bowl, whisk together the soups, cream, milk, salt, pepper, dried onion and mayonnaise

Evenly spread tater tots on the bottom of prepared dish.
Next layer with broccoli and then ham. Spread evenly.
2Pour and spread soup mixture evenly over the top.

Cover tightly with foil and bake for 25 - 30 minutes.
3Remove foil and bake another 15 minutes. Sprinkle evenly with cheese and bake until cheese is melted and browning and casserole is bubbling.
4Remove from oven, let set for 5 minutes to set up.

Serve alone or perhaps with some good chewy french bread.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy