cheesey meatloaf
(1 RATING)
older folks need calcium and when ya don't drink milk like me i try and find way to get it in me in the healthiest ways.... fat free cottage cheese works... kinda like lasgna meat if fact i bout named this lasgna meatloaf
No Image
prep time
20 Min
cook time
1 Hr 20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3/4 pound lean ground beef
- 3/4 pound fresh pork sausage
- - 1/2 sleave whole wheat saltine crackers
- 2/3 cup mixed color bell peppers
- 1 package [24 oz tub] fat free cottage cheese
- 2 large eggs
- 2 cups ketchup, divided
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon italian spice blend
- 12/3 teaspoons oregano, dried
- 1 teaspoon dried celery leaves
- 1 tablespoon dried parsley flakes
- 1 pinch red pepper flakes
- slice provolone cheese
- 1 teaspoon dried chives
How To Make cheesey meatloaf
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Step 1first put saltines in food processor mix til fine remove put in lg bowl next put 1/2 beef,1/2 pork and 1/2 cottage cheese in food processor mix til well blended add 1 egg mix well add to bowl with crackers... do same with other 1/2 of the same stuff
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Step 2now mix all dry spices except for chives into small bowl add to meat mix,add 1/2 the ketchup and bell peppers mix well cover with foil put in fridge let set all afternoon
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Step 3pre heat oven to 375 put meat into round pyrex dish[make sure dish is big enough to add stuff to top] put foil on top bake for 45 min add rest of ketchup replace foil bake 25 min more remove foil add sliced cheese and chives bake 10 min more or til done let rest bout 10 min before servin in wedges
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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