cheese-ham casserole

Name: Cheese-Ham Casserole
Ingredients: 1 package(s) green beans, french cut 10 ounces; 4 tablespoon(s) butter; 1/4 cup(s) onions, finely chopped; 4 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 2 cup(s) cooked ham, chopped; 2 - hard boiled eggs, chopped; 1 cup(s) cheddar cheese, shredded; 2 tablespoon(s) pimento, chopped; 1 tablespoon(s) parsley, chopped; 1/2 cup(s) croutons, herb flavored crushed

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Ingredients

1 package green beans, french cut 10 ounces
4 tablespoons butter
1/4 cup onions, finely chopped
4 tablespoons flour
1/2 teaspoon salt
1/2 cup milk
2 cups cooked ham, chopped
2 - hard boiled eggs, chopped
1 cup cheddar cheese, shredded
2 tablespoons pimento, chopped
1 tablespoon parsley, chopped
1/2 cup croutons, herb flavored crushed

How To Make cheese-ham casserole

Step 1

Cook beans according to package directions; drain and reserve 1/2 cup liquid.

Step 2

Melt butter in a 2-quart saucepan; saute onion.
Step 3

Stir in flour and salt until well blended.
Step 4

Remove from heat; stir in milk and reserved 1/2 cup liquid.
Step 5

Heat to a boil, stirring constantly; boil and stir 1 minute.
Step 6

Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.
Step 7

Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
Step 8

Bake in preheated 350 oven 20 to 25 minutes.
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