Cheese-Ham Casserole

Name: Cheese-Ham Casserole
Ingredients: 1 pkg green beans, french cut 10 ounces; 4 Tbsp butter; 1/4 c onions, finely chopped; 4 Tbsp flour; 1/2 tsp salt; 1/2 c milk; 2 c cooked ham, chopped; 2 hard boiled eggs, chopped; 1 c cheddar cheese, shredded; 2 Tbsp pimento, chopped; 1 Tbsp parsley, chopped; 1/2 c croutons, herb flavored crushed

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By Just A Pinch KitchenCrew

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Ingredients

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1 pkg

green beans, french cut 10 ounces
4 Tbsp

butter
1/4 c

onions, finely chopped
4 Tbsp

flour
1/2 tsp

salt
1/2 c

milk
2 c

cooked ham, chopped
2

hard boiled eggs, chopped
1 c

cheddar cheese, shredded
2 Tbsp

pimento, chopped
1 Tbsp

parsley, chopped
1/2 c

croutons, herb flavored crushed

How to Make Cheese-Ham Casserole

Step-by-Step

Cook beans according to package directions; drain and reserve 1/2 cup liquid.
Melt butter in a 2-quart saucepan; saute onion.
Stir in flour and salt until well blended.
Remove from heat; stir in milk and reserved 1/2 cup liquid.
Heat to a boil, stirring constantly; boil and stir 1 minute.
Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.
Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
Bake in preheated 350 oven 20 to 25 minutes.