Cheese-Ham Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 pkg
- green beans, french cut 10 ounces
- 4 Tbsp
- butter
- 1/4 c
- onions, finely chopped
- 4 Tbsp
- flour
- 1/2 tsp
- salt
- 1/2 c
- milk
- 2 c
- cooked ham, chopped
- 2
- hard boiled eggs, chopped
- 1 c
- cheddar cheese, shredded
- 2 Tbsp
- pimento, chopped
- 1 Tbsp
- parsley, chopped
- 1/2 c
- croutons, herb flavored crushed
How to Make Cheese-Ham Casserole
- 1Cook beans according to package directions; drain and reserve 1/2 cup liquid.
- 2Melt butter in a 2-quart saucepan; saute onion.
- 3Stir in flour and salt until well blended.
- 4Remove from heat; stir in milk and reserved 1/2 cup liquid.
- 5Heat to a boil, stirring constantly; boil and stir 1 minute.
- 6Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.
- 7Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
- 8Bake in preheated 350 oven 20 to 25 minutes.
About Cheese-Ham Casserole
Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
