Cheese-Ham Casserole

Cheese-ham Casserole

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  • 1 pkg
    green beans, french cut 10 ounces
  • 4 Tbsp
  • 1/4 c
    onions, finely chopped
  • 4 Tbsp
  • 1/2 tsp
  • 1/2 c
  • 2 c
    cooked ham, chopped
  • 2
    hard boiled eggs, chopped
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    pimento, chopped
  • 1 Tbsp
    parsley, chopped
  • 1/2 c
    croutons, herb flavored crushed

How to Make Cheese-Ham Casserole


  1. Cook beans according to package directions; drain and reserve 1/2 cup liquid.
  2. Melt butter in a 2-quart saucepan; saute onion.
  3. Stir in flour and salt until well blended.
  4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
  5. Heat to a boil, stirring constantly; boil and stir 1 minute.
  6. Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.
  7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
  8. Bake in preheated 350 oven 20 to 25 minutes.

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About Cheese-Ham Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

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