cheddar mac and ham casserole

Name: Cheddar Mac and Ham Casserole
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 14oz. kraft deluxe macaroni and cheese dinner; 1 cup(s) frozen peas thawed, drained; 1 cup(s) chopped cooked ham; 1/2 cup(s) milk; 1/2 cup(s) kraft shredded mild cheddar cheese

No Image

review

Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

This is a great way to use your left over ham form Christmas or Easter.

►

yield 4 servings

cook time 15 Min

method Bake

Ingredients For cheddar mac and ham casserole

1 pkg

14oz. kraft deluxe macaroni and cheese dinner
1 c

frozen peas thawed, drained
1 c

chopped cooked ham
1/2 c

milk
1/2 c

kraft shredded mild cheddar cheese

How To Make cheddar mac and ham casserole

1
Preheat oven to 400* F.

2
Prepare dinner as directed on package.
3
Add peas, ham, and milk; mix well.
4
Spoon into 9" square baking dish; sprinkle with shredded cheese.
5
Bake 15 minutes or until heated through.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheddar mac and ham casserole

Ingredients For cheddar mac and ham casserole

How To Make cheddar mac and ham casserole

Categories & Tags for Cheddar Mac and Ham Casserole: