cheddar mac and ham casserole

Name: Cheddar Mac and Ham Casserole
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 14oz. kraft deluxe macaroni and cheese dinner; 1 cup(s) frozen peas thawed, drained; 1 cup(s) chopped cooked ham; 1/2 cup(s) milk; 1/2 cup(s) kraft shredded mild cheddar cheese

4 Pinches

Samantha Bideau

Louisville, KY

Updated on Jun 22, 2018

This is a great way to use your left over ham form Christmas or Easter.

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prep time

cook time 15 Min

method Bake

yield 4 servings

Ingredients

1 package 14oz. kraft deluxe macaroni and cheese dinner
1 cup frozen peas thawed, drained
1 cup chopped cooked ham
1/2 cup milk
1/2 cup kraft shredded mild cheddar cheese

How To Make cheddar mac and ham casserole

Step 1

Preheat oven to 400* F.

Step 2

Prepare dinner as directed on package.
Step 3

Add peas, ham, and milk; mix well.
Step 4

Spoon into 9" square baking dish; sprinkle with shredded cheese.
Step 5

Bake 15 minutes or until heated through.
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