Cheddar Mac and Ham Casserole

Cheddar Mac And Ham Casserole Recipe

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Samantha Bideau


This is a great way to use your left over ham form Christmas or Easter.


☆☆☆☆☆ 0 votes

4 servings
15 Min


  • 1 pkg
    14oz. kraft deluxe macaroni and cheese dinner
  • 1 c
    frozen peas thawed, drained
  • 1 c
    chopped cooked ham
  • 1/2 c
  • 1/2 c
    kraft shredded mild cheddar cheese

How to Make Cheddar Mac and Ham Casserole


  1. Preheat oven to 400* F.
  2. Prepare dinner as directed on package.
  3. Add peas, ham, and milk; mix well.
  4. Spoon into 9" square baking dish; sprinkle with shredded cheese.
  5. Bake 15 minutes or until heated through.

Printable Recipe Card

About Cheddar Mac and Ham Casserole

Course/Dish: Pork
Main Ingredient: Pasta
Regional Style: American

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