Cheddar Cheese Strata (Make Ahead)

Cheddar Cheese Strata (make Ahead) Recipe

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Lynnda Cloutier


I'm always looking for make ahead dishes, so I can enjoy time with my guests. This recipe fits the bill.Source unknown


★★★★★ 1 vote



  • ·
    1 pound bulk pork sausage
  • ·
    8 eggs
  • ·
    3 cups milk
  • ·
    2 tbsp. flour
  • ·
    2 tbsp. butter, melted
  • ·
    1 t. salt
  • ·
    1/4 t. pepper
  • ·
    favorite seasonings to taste
  • ·
    1 pkg. fresh mushrooms, sliced, 8 oz
  • ·
    1 pkg. frozen asparagus spears, thawed and sliced, 8 oz
  • ·
    2 cups shredded cheddar cheese, 8 oz
  • ·
    1/2 cup grated parmesan cheese
  • ·
    8 cups bread, in 1 inch cubes

How to Make Cheddar Cheese Strata (Make Ahead)


  1. Brown sausage in a skillet, stirring until crumbly, drain. Whisk eggs, milk,
    flour, butter, salt and pepper in large bowl. Whisk in your favorite seasonings.
    Stir in cooked sausage, mushrooms, asparagus, cheddar cheese, Parmesan cheese
    and bread cubes. Spoon into an ungreased 9 x 13 inch baking dish. Cover with
    plastic wrap and chill overnight. Place baking dish on baking sheet and remove
    plastic wrap. Bake in middle of preheated 350 oven for 1 hour.
    serves 8
    Source: Marshes to Mansions

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About Cheddar Cheese Strata (Make Ahead)

Course/Dish: Pork

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