Cheddar Brat Meatballs Glazed with Stadium Sauce

barbara lentz


Fantastic meatballs


☆☆☆☆☆ 0 votes

2 to 8
10 Min
30 Min



  • 1 tsp
    each salt, coriander, ground sage, dry mustard,
  • 1/2 tsp
    each dried rosemary, ground ginger, garlic powder, and paprika
  • 1/4 tsp
    each white pepper, cayenne pepper and nutmeg

  • 1 lb
    ground pork
  • 1 large
  • 1/2 c
    panko breadcrumbs
  • 8
    1 inch squares of hard cheddar cheese

  • 1/4 c
    each bbq sauce and ketchup
  • 2 tsp
    yellow mustard
  • 1 tsp
    apple cider vinegar

How to Make Cheddar Brat Meatballs Glazed with Stadium Sauce


  1. Mix the seasoning ingredients together. Add the ground pork, egg, and Panko. Mix well. Roll into 8 large meatballs.
  2. Take one cube of cheese and press into the middle of each meatball.
  3. Preheat oven 400 degrees. Place the meatballs on foil lined baking sheet.

    Mix the ingredients for stadium sauce together. Brush on the meatballs and place in oven. Bake for 20 to 30 minutes basting with the sauce every 10 minutes.

Printable Recipe Card

About Cheddar Brat Meatballs Glazed with Stadium Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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