Real Recipes From Real Home Cooks ®

cheddar, bacon,& barley stuffed poblano dill sauce

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors. Enjoy!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For cheddar, bacon,& barley stuffed poblano dill sauce

  • 6
    poblanos, tops and seeds removed
  • 4 c
    barley, recently boiled in beef broth
  • 1/2 lb
    bacon diced
  • 1 lb
    sharp cheddar, shredded
  • 1
    yellow onions, diced
  • 2 Tbsp
    garlic, chopped
  • salt and pepper to taste
  • 1/2 c
    water for basting
  • 1/2 c
    heavy cream
  • 4 oz
    cream cheese
  • 1/4 c
    monchego cheese
  • 2 Tbsp
  • 1 tsp
    celery salt

How To Make cheddar, bacon,& barley stuffed poblano dill sauce

  • 1
    In a mixing bowl, mix all POBLANOS ingredients, save the POBLANOS and water.
  • 2
    Stuff into each POBLANO until all the mixture is used.
  • 3
    Place in a tall casserole dish, so that each POBLANO is standing upright. I used a circular one, like the one used in baking panettone.
  • 4
    Pour water into the bottom of dish.
  • 5
    Bake at 375F for 30-40 minutes, basting every 10 minutes.
  • 6
    To prepare sauce, place all sauce ingredients in saucepan. Whisk over a low/medium heat for about 10 minutes.
  • 7
    Serve a POBLANO per person with a small ladle of sauce atop.

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