cheddar, bacon,& barley stuffed poblano dill sauce
These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors. Enjoy!
prep time
30 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- POBLANOS
- 6 - poblanos, tops and seeds removed
- 4 cups barley, recently boiled in beef broth
- 1/2 pound bacon diced
- 1 pound sharp cheddar, shredded
- 1 - yellow onions, diced
- 2 tablespoons garlic, chopped
- - salt and pepper to taste
- 1/2 cup water for basting
- DILL SAUCE
- 1/2 cup heavy cream
- 4 ounces cream cheese
- 1/4 cup monchego cheese
- 2 tablespoons dill
- 1 teaspoon celery salt
How To Make cheddar, bacon,& barley stuffed poblano dill sauce
-
Step 1In a mixing bowl, mix all POBLANOS ingredients, save the POBLANOS and water.
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Step 2Stuff into each POBLANO until all the mixture is used.
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Step 3Place in a tall casserole dish, so that each POBLANO is standing upright. I used a circular one, like the one used in baking panettone.
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Step 4Pour water into the bottom of dish.
-
Step 5Bake at 375F for 30-40 minutes, basting every 10 minutes.
-
Step 6To prepare sauce, place all sauce ingredients in saucepan. Whisk over a low/medium heat for about 10 minutes.
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Step 7Serve a POBLANO per person with a small ladle of sauce atop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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