Cheatin' Beans

Cheatin' Beans Recipe

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Lynn Dine

By
@diner524

Found recipe on "texascooking.com" website and posting for Culinary Quest 2015.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2 1-pound (or 15-1/2 ounce) cans pork and beans
1 pound bacon
1/2 cup chopped onions
3/4 cup brown sugar, packed
2 tablespoons molasses
2 tablespoons catsup
1/2 teaspoon dried mustard

How to Make Cheatin' Beans

Step-by-Step

  • 1Preheat oven to 350°F. Drain the liquid from the beans. Remove and discard that token scrap of pork fat (if that's what it really is) they put in each can. Put the beans in a 2-quart baking dish.
  • 2Fry the bacon, remove it from the skillet and drain on paper towels. Sauté the onion in the bacon drippings until it is transparent. Remove onion with a slotted spoon and add to beans.
  • 3In a small bowl, blend the brown sugar, molasses, catsup and dried mustard.
  • 4Break or tear the bacon into 1-inch pieces and add to beans. Add the brown sugar mixture, and stir gently until all ingredients are incorporated.
  • 5Bake in preheated oven for 30 minutes, stirring once.

Printable Recipe Card

About Cheatin' Beans

Course/Dish: Vegetables, Pork
Main Ingredient: Beans/Legumes
Regional Style: American




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