cheatin' beans
Found recipe on "texascooking.com" website and posting for Culinary Quest 2015.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- - 2 1-pound (or 15-1/2 ounce) cans pork and beans
- - 1 pound bacon
- - 1/2 cup chopped onions
- - 3/4 cup brown sugar, packed
- - 2 tablespoons molasses
- - 2 tablespoons catsup
- - 1/2 teaspoon dried mustard
How To Make cheatin' beans
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Step 1Preheat oven to 350°F. Drain the liquid from the beans. Remove and discard that token scrap of pork fat (if that's what it really is) they put in each can. Put the beans in a 2-quart baking dish.
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Step 2Fry the bacon, remove it from the skillet and drain on paper towels. Sauté the onion in the bacon drippings until it is transparent. Remove onion with a slotted spoon and add to beans.
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Step 3In a small bowl, blend the brown sugar, molasses, catsup and dried mustard.
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Step 4Break or tear the bacon into 1-inch pieces and add to beans. Add the brown sugar mixture, and stir gently until all ingredients are incorporated.
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Step 5Bake in preheated oven for 30 minutes, stirring once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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