Chayote squash dinner for two
How to Make Chayote squash dinner for two
- Cut open the squash at the indents and remove the seed. bake in the oven at 350 until done about 25-30 minutes. Set aside
- Saute onion, sausage, and garlic until sausage is cooked. drain and set aside in a bowl.
- After the squash is done (tender crisp) carve out 1/2 of the insides chop and add to the bowl of sausage mixture. add the cheeses and re-stuff it into the four openings and bake covered for 25 minutes at 350 degrees.
- serve with stir fry squash
Stir fry Squash
1 summer squash
1 zucchini squash
1 tablespoon butter
Kickin chicken seasoning
Cut each squash in half side ways and cut each half in half and each one of then into thirds length ways. making them look like sticks.
Stir fry in butter with seasoning until tender crisp about 5 minutes.