Chayote squash dinner for two

Stormy Stewart


We had this tonight and loved it. I served it with the sunflower sesame seed oat-pulp bread I just posted.


★★★★★ 1 vote

20 Min
50 Min


  • 2
    chayote squash
  • 1/4 lb
    italian sausage, sweet or breakfast sausage
  • 1 tsp
  • 1 small
    onion diced
  • 1/4 c
    parmesan cheese
  • 1/4 c
    mozzarella cheese shredded

How to Make Chayote squash dinner for two


  1. Cut open the squash at the indents and remove the seed. bake in the oven at 350 until done about 25-30 minutes. Set aside
  2. Saute onion, sausage, and garlic until sausage is cooked. drain and set aside in a bowl.
  3. After the squash is done (tender crisp) carve out 1/2 of the insides chop and add to the bowl of sausage mixture. add the cheeses and re-stuff it into the four openings and bake covered for 25 minutes at 350 degrees.
  4. serve with stir fry squash

    Stir fry Squash

    1 summer squash

    1 zucchini squash

    1 tablespoon butter

    Kickin chicken seasoning

    Cut each squash in half side ways and cut each half in half and each one of then into thirds length ways. making them look like sticks.

    Stir fry in butter with seasoning until tender crisp about 5 minutes.

Printable Recipe Card

About Chayote squash dinner for two

Course/Dish: Pork
Other Tag: Quick & Easy

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