chayote squash dinner for two
We had this tonight and loved it. I served it with the sunflower sesame seed oat-pulp bread I just posted.
prep time
20 Min
cook time
50 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - chayote squash
- 1/4 pound italian sausage, sweet or breakfast sausage
- 1 teaspoon garlic
- 1 small onion diced
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese shredded
How To Make chayote squash dinner for two
-
Step 1Cut open the squash at the indents and remove the seed. bake in the oven at 350 until done about 25-30 minutes. Set aside
-
Step 2Saute onion, sausage, and garlic until sausage is cooked. drain and set aside in a bowl.
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Step 3After the squash is done (tender crisp) carve out 1/2 of the insides chop and add to the bowl of sausage mixture. add the cheeses and re-stuff it into the four openings and bake covered for 25 minutes at 350 degrees.
-
Step 4serve with stir fry squash Stir fry Squash 1 summer squash 1 zucchini squash 1 tablespoon butter Kickin chicken seasoning Cut each squash in half side ways and cut each half in half and each one of then into thirds length ways. making them look like sticks. Stir fry in butter with seasoning until tender crisp about 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Pork
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