Charlie's South of the Border Green
By
Charles Beaver
@Charliebeaver
1
Ingredients
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1 lbtomatillos chopped
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13 ozbueno mild green chiles(chopped)
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1 cbueno hot green chiles(chopped)
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2 cswansons certified organic chicken broth
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1 Tbsp5th season chili powder
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2 Tbsplawry's hot salt
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2 Tbspmccormicks ground cumin
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14 ozherdez salsa verde
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28 ozlas palmas green chili enchilada sauce
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1 mediumonion minced
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5 clovegarlic minced
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1 tspfresh ground black pepper
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1 tspmccormicks chopped cilantro leaves
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1/4 ctabasco green sauce
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1/4 cgreat value vegetable oil
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3 1/3 lbpork loin, boneless chopped into 1/4 inch cubes
How to Make Charlie's South of the Border Green
- Heat veggie oil in your favorite large chili pot.
- add chopped pork ,onions ,garlic & tomatillos
- add all dry seasonings while pork and other ingrediants brown and blend
- add chicken broth reduce heat to simmer
- add tobasco sauce , salsa verde and enchilada sauce and all chiles hot & mild
- let simmer at a slow boil for 3 and a half to 4 hours, will thicken as it reduces.