charlie's south of the border green

Name: Charlie's South of the Border Green
Prep time: 1 h
Cook time: 4 h
Yield: 8
Ingredients: 1 pound(s) tomatillos chopped; 13 ounce(s) bueno mild green chiles(chopped); 1 cup(s) bueno hot green chiles(chopped); 2 cup(s) swansons certified organic chicken broth; 1 tablespoon(s) 5th season chili powder; 2 tablespoon(s) lawry's hot salt; 2 tablespoon(s) mccormicks ground cumin; 14 ounce(s) herdez salsa verde; 28 ounce(s) las palmas green chili enchilada sauce; 1 medium onion minced; 5 clove(s) garlic minced; 1 teaspoon(s) fresh ground black pepper; 1 teaspoon(s) mccormicks chopped cilantro leaves; 1/4 cup(s) tabasco green sauce; 1/4 cup(s) great value vegetable oil; 3 1/3 pound(s) pork loin, boneless chopped into 1/4 inch cubes

(2 RATINGS)

50 Pinches

Charles Beaver

Ruidoso Downs, NM

Updated on Dec 1, 2011

This is my favorite Chili Verde or Green Chili...it's meaty thick full of flavor that will make you swear you're south of the border and hangin' out under the warm breezes and sippin' on some frio cervezas...mui buneo amigos!

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prep time 1 Hr

cook time 4 Hr

method ---

yield 8 to 12

Ingredients

1 pound tomatillos chopped
13 ounces bueno mild green chiles(chopped)
1 cup bueno hot green chiles(chopped)
2 cups swansons certified organic chicken broth
1 tablespoon 5th season chili powder
2 tablespoons lawry's hot salt
2 tablespoons mccormicks ground cumin
14 ounces herdez salsa verde
28 ounces las palmas green chili enchilada sauce
1 medium onion minced
5 cloves garlic minced
1 teaspoon fresh ground black pepper
1 teaspoon mccormicks chopped cilantro leaves
1/4 cup tabasco green sauce
1/4 cup great value vegetable oil
3 1/3 pounds pork loin, boneless chopped into 1/4 inch cubes

How To Make charlie's south of the border green

Step 1

Heat veggie oil in your favorite large chili pot.

Step 2

add chopped pork ,onions ,garlic & tomatillos
Step 3

add all dry seasonings while pork and other ingrediants brown and blend
Step 4

add chicken broth reduce heat to simmer
Step 5

add tobasco sauce , salsa verde and enchilada sauce and all chiles hot & mild
Step 6

let simmer at a slow boil for 3 and a half to 4 hours, will thicken as it reduces.
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