charlie's south of the border green

★★★★★ 2 Reviews
Charliebeaver avatar
By Charles Beaver
from Ruidoso Downs, NM

This is my favorite Chili Verde or Green Chili...it's meaty thick full of flavor that will make you swear you're south of the border and hangin' out under the warm breezes and sippin' on some frio cervezas...mui buneo amigos!

★★★★★ 2 Reviews
serves 8 to 12
prep time 1 Hr
cook time 4 Hr

Ingredients For charlie's south of the border green

  • 1 lb
    tomatillos chopped
  • 13 oz
    bueno mild green chiles(chopped)
  • 1 c
    bueno hot green chiles(chopped)
  • 2 c
    swansons certified organic chicken broth
  • 1 Tbsp
    5th season chili powder
  • 2 Tbsp
    lawry's hot salt
  • 2 Tbsp
    mccormicks ground cumin
  • 14 oz
    herdez salsa verde
  • 28 oz
    las palmas green chili enchilada sauce
  • 1 md
    onion minced
  • 5 clove
    garlic minced
  • 1 tsp
    fresh ground black pepper
  • 1 tsp
    mccormicks chopped cilantro leaves
  • 1/4 c
    tabasco green sauce
  • 1/4 c
    great value vegetable oil
  • 3 1/3 lb
    pork loin, boneless chopped into 1/4 inch cubes

How To Make charlie's south of the border green

  • 1
    Heat veggie oil in your favorite large chili pot.
  • 2
    add chopped pork ,onions ,garlic & tomatillos
  • 3
    add all dry seasonings while pork and other ingrediants brown and blend
  • 4
    add chicken broth reduce heat to simmer
  • 5
    add tobasco sauce , salsa verde and enchilada sauce and all chiles hot & mild
  • 6
    let simmer at a slow boil for 3 and a half to 4 hours, will thicken as it reduces.

Categories & Tags for Charlie's South of the Border Green:

ADVERTISEMENT
ADVERTISEMENT