This is my favorite Chili Verde or Green Chili...it's meaty thick full of flavor that will make you swear you're south of the border and hangin' out under the warm breezes and sippin' on some frio cervezas...mui buneo amigos!
Ingredients For charlie's south of the border green
bueno mild green chiles(chopped)
bueno hot green chiles(chopped)
swansons certified organic chicken broth
5th season chili powder
lawry's hot salt
mccormicks ground cumin
herdez salsa verde
las palmas green chili enchilada sauce
fresh ground black pepper
mccormicks chopped cilantro leaves
tabasco green sauce
great value vegetable oil
3 1/3 lb
pork loin, boneless chopped into 1/4 inch cubes
How To Make charlie's south of the border green
Heat veggie oil in your favorite large chili pot.
add chopped pork ,onions ,garlic & tomatillos
add all dry seasonings while pork and other ingrediants brown and blend
add chicken broth reduce heat to simmer
add tobasco sauce , salsa verde and enchilada sauce and all chiles hot & mild
let simmer at a slow boil for 3 and a half to 4 hours, will thicken as it reduces.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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