Charlie's South of the Border Green
By
Charles Beaver
@Charliebeaver
1
This is my favorite Chili Verde or Green Chili...it's meaty thick full of flavor that will make you swear you're south of the border and hangin' out under the warm breezes and sippin' on some frio cervezas...mui buneo amigos!
Ingredients
- 1 lb
- tomatillos chopped
- 13 oz
- bueno mild green chiles(chopped)
- 1 c
- bueno hot green chiles(chopped)
- 2 c
- swansons certified organic chicken broth
- 1 Tbsp
- 5th season chili powder
- 2 Tbsp
- lawry's hot salt
- 2 Tbsp
- mccormicks ground cumin
- 14 oz
- herdez salsa verde
- 28 oz
- las palmas green chili enchilada sauce
- 1 medium
- onion minced
- 5 clove
- garlic minced
- 1 tsp
- fresh ground black pepper
- 1 tsp
- mccormicks chopped cilantro leaves
- 1/4 c
- tabasco green sauce
- 1/4 c
- great value vegetable oil
- 3 1/3 lb
- pork loin, boneless chopped into 1/4 inch cubes
How to Make Charlie's South of the Border Green
- 1Heat veggie oil in your favorite large chili pot.
- 2add chopped pork ,onions ,garlic & tomatillos
- 3add all dry seasonings while pork and other ingrediants brown and blend
- 4add chicken broth reduce heat to simmer
- 5add tobasco sauce , salsa verde and enchilada sauce and all chiles hot & mild
- 6let simmer at a slow boil for 3 and a half to 4 hours, will thicken as it reduces.
About Charlie's South of the Border Green
Course/Dish: Pork
