Charlie's South of the Border Green

Name: Charlie's South of the Border Green
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 8
Ingredients: 1 lb tomatillos chopped; 13 oz bueno mild green chiles(chopped); 1 c bueno hot green chiles(chopped); 2 c swansons certified organic chicken broth; 1 Tbsp 5th season chili powder; 2 Tbsp lawry's hot salt; 2 Tbsp mccormicks ground cumin; 14 oz herdez salsa verde; 28 oz las palmas green chili enchilada sauce; 1 medium onion minced; 5 clove garlic minced; 1 tsp fresh ground black pepper; 1 tsp mccormicks chopped cilantro leaves; 1/4 c tabasco green sauce; 1/4 c great value vegetable oil; 3 1/3 lb pork loin, boneless chopped into 1/4 inch cubes

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By Charles Beaver
@Charliebeaver

This is my favorite Chili Verde or Green Chili...it's meaty thick full of flavor that will make you swear you're south of the border and hangin' out under the warm breezes and sippin' on some frio cervezas...mui buneo amigos!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

8 to 12

Prep:

1 Hr

Cook:

4 Hr

Ingredients

1 lb

tomatillos chopped
13 oz

bueno mild green chiles(chopped)
1 c

bueno hot green chiles(chopped)
2 c

swansons certified organic chicken broth
1 Tbsp

5th season chili powder
2 Tbsp

lawry's hot salt
2 Tbsp

mccormicks ground cumin
14 oz

herdez salsa verde
28 oz

las palmas green chili enchilada sauce
1 medium

onion minced
5 clove

garlic minced
1 tsp

fresh ground black pepper
1 tsp

mccormicks chopped cilantro leaves
1/4 c

tabasco green sauce
1/4 c

great value vegetable oil
3 1/3 lb

pork loin, boneless chopped into 1/4 inch cubes
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How to Make Charlie's South of the Border Green

Step-by-Step

Heat veggie oil in your favorite large chili pot.
add chopped pork ,onions ,garlic & tomatillos
add all dry seasonings while pork and other ingrediants brown and blend
add chicken broth reduce heat to simmer
add tobasco sauce , salsa verde and enchilada sauce and all chiles hot & mild
let simmer at a slow boil for 3 and a half to 4 hours, will thicken as it reduces.

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About Charlie's South of the Border Green

Course/Dish: Pork

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Pork and Green Chile Posole

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