char siu ramen with ramen eggs

Name: Char Siu Ramen with Ramen Eggs
Prep time: 4 h
Cook time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: ## FOR THE EGGS; 6 large eggs room temp; 2 quart(s) water for boiling; 1 cup(s) each water and saki; 1/2 cup(s) each soy sauce, mirin, and brown sugar; ## FOR THE CHAR SIU; 1 pound(s) pork tenderloin; 3 clove(s) garlic minced; 3 tablespoon(s) each soy sauce, oyster sauce, hoisin sauce; 1/4 cup(s) brown sugar; 1 teaspoon(s) chinese 5 spice; 1/2 teaspoon(s) white pepper; ## FOR THE RAMEN; 3 package(s) ramen noodles oriental flavor; 10 cup(s) water; 1/3 cup(s) sweet chili sauce; 1 medium carrot julienned; 4 - green onions chopped; 1/2 cup(s) cilantro chopped

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 5, 2016

Wonderful bowl of delicious noodles. Flavorful broth soft boiled eggs and tender pork. Nothing better Comfort food at its best

Rate

prep time 4 Hr

cook time 30 Min

method Roast

yield 6 serving(s)

Ingredients

FOR THE EGGS
6 large eggs room temp
2 quarts water for boiling
1 cup each water and saki
1/2 cup each soy sauce, mirin, and brown sugar
FOR THE CHAR SIU
1 pound pork tenderloin
3 cloves garlic minced
3 tablespoons each soy sauce, oyster sauce, hoisin sauce
1/4 cup brown sugar
1 teaspoon chinese 5 spice
1/2 teaspoon white pepper
FOR THE RAMEN
3 packages ramen noodles oriental flavor
10 cups water
1/3 cup sweet chili sauce
1 medium carrot julienned
4 - green onions chopped
1/2 cup cilantro chopped

How To Make char siu ramen with ramen eggs

Step 1

Start with the eggs. Bring water to a rolling boil. Slowly lower the eggs in the boiling water and reduce heat to maintain a simmer and cook exactly 6 minutes. Drain the water and place eggs in ice bath. Carefully peel the eggs. Place eggs in a bowl and mix the water, saki, mirin, soy sauce and sugar together. Pour over eggs. Place something on top of eggs to keep them submerged. Let sit in refrigerator for 4 hours. Remove the eggs from the marinade and discard the marinade. Store the eggs in the refrigerator until ready to use.

Step 2

For the Pork Mix all ingredients together except the pork. Line a baking pan with parchment paper Brush the Pork with the char siu ingredients. Place the pork on the baking pan. Insert a thermometer into middle of the pork. Roast until internal temp is 145 degrees. About 30 to 40 minutes. Don't worry if the pork is pink it will cook more in the ramen. Remove from oven and let rest on cutting board for 20 minutes then slice into thin pieces then chop into small squares.
Step 3

For the ramen. Place the water in a large pot. Add the seasoning packets to the water. Bring to a boil. Add the noodles and cook 4 minutes. Stir in the sweet chili sauce. Remove from heat add the pork, carrot, cilantro and green onions. Cut eggs in half and place on top
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