ChamoritaMomma's Island Barbeque

Chamorita Momma


Yes, another traditional island favorite!! Served during large fiestas, but always a great backyard BBQ favorite. This is usually served with Island Red rice, cucumber salad, chicken kelaguen and a smorgasbord of other local favorites.

This recipe is very versatile as you can also use pork, chicken parts, and beef steaks. Simple ingredients that packs a huge ton of flavor.

★★★★★ 2 votes
20 Min
1 Hr


rack pork ribs, cut into sections
whole onion, finely sliced
6 clove
fresh garlic, finely chopped
3/4 c
white vinegar
3/4 c
soy sauce, kikkoman brand
1 Tbsp
ground black pepper
1 tsp
accent, flavor enhancer


1In a bowl, combine marinade ingredients. Stir to combine and set aside.

Wash the ribs and remove most of the fatty areas. Cut in half or 3 sections. In a large, 2 gallon zip lock bag, place the ribs flat and pour the marinade over top. Remove the air as you are sealing bag. Place in refrigerator overnight or for a few hours; turning often to marinade evenly.

Heat grill by preparing charcoal briquets. When ready, cook until ribs are completely done.

Let set about 10 minutes before cutting into pieces. Serve with your favorite side dishes. ENJOY!!

About this Recipe

Course/Dish: Pork