chalupa
(2 RATINGS)
I found this recipe in the local newspaper many years ago and everyone enjoys it.It makes a large amount so it's good for a crowd. Chalupa is good made with beef or chicken. The canned fire roasted green chilies are great or use a combination of fresh sweet and hot peppers.
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prep time
cook time
method
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yield
Ingredients
- 3 lbs boneless pork roast
- 1 lb pinto beans
- 3-4 cloves garlic,chopped
- 2 t.chile powder
- 1 t. cumin
- 1 t. oregano
- 4 oz can diced green chilis
- 1 t. salt
- corn chips
- cheddar or colby cheese,grated
- onion,chopped fine
- lettuce,shredded
- tomato,diced
- avocado,sliced or diced
How To Make chalupa
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Step 1Combine pork,dry beans,seasonings in large kettle.Add water to cover,cover and simmer about 6 hrs.Break up meat and cook,uncovered until thick,about 45 mins.To serve,place a layer of corn chips on a plate and top with meat mixture.Garnish with remaining ingredients. Note:if you make chicken chalupa,simmer a whole chicken with salt,pepper and garlic.Skin,debone and chop into large chunks. Add to cooked beans and continue with the recipe.
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Pork
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