Chalupa Recipe

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Lynnda Cloutier


Leftover Chalupa can be used for burritos, dip or cheese crisp.
Par Excellence.Unknown Source

★★★★★ 2 votes


3 lbs. pork loin roast or boneless shoulder
1 lb. pinto beans
2 cloves garlic, chopped
2 tbsp. chili powder
1 tbsp. cumin, ground
1 tsp. oregano
1 can green chiles, chopped, 27 oz
3 tsp. salt or to taste
grated cheese
shredded lettuce
diced tomatoes
diced avocados
salsa to taste


1In large pot, pout pork roast, pinto beans, garlic, chili powder, cumin, oregano, chopped chiles and salt. Cover with water; cook for 6 hours or til beans are tender.
2Remove roast and all fat and bone. Shred meat. Put meat back in bean mixture, cook for 1 hour more without lid to thicken.
3Serve over Fritos with grated cheese, shredded lettuce, onions, diced tomatoes, diced avocados and salsa to taste.

About Chalupa

Course/Dish: Pork