Chalupa Recipe

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Lynnda Cloutier


Leftover Chalupa can be used for burritos, dip or cheese crisp.
Par Excellence.Unknown Source

★★★★★ 2 votes


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3 lbs. pork loin roast or boneless shoulder
1 lb. pinto beans
2 cloves garlic, chopped
2 tbsp. chili powder
1 tbsp. cumin, ground
1 tsp. oregano
1 can green chiles, chopped, 27 oz
3 tsp. salt or to taste
grated cheese
shredded lettuce
diced tomatoes
diced avocados
salsa to taste

How to Make Chalupa


  • 1In large pot, pout pork roast, pinto beans, garlic, chili powder, cumin, oregano, chopped chiles and salt. Cover with water; cook for 6 hours or til beans are tender.
  • 2Remove roast and all fat and bone. Shred meat. Put meat back in bean mixture, cook for 1 hour more without lid to thicken.
  • 3Serve over Fritos with grated cheese, shredded lettuce, onions, diced tomatoes, diced avocados and salsa to taste.

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About Chalupa

Course/Dish: Pork

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