chalupa

Name: Chalupa
Ingredients: - 3 lbs. pork loin roast or boneless shoulder; - 1 lb. pinto beans; - 2 cloves garlic, chopped; - 2 tbsp. chili powder; - 1 tbsp. cumin, ground; - 1 tsp. oregano; - 1 can green chiles, chopped, 27 oz; - 3 tsp. salt or to taste; - fritos; - grated cheese; - shredded lettuce; - onions; - diced tomatoes; - diced avocados; - salsa to taste

(2 RATINGS)

48 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 24, 2012

Leftover Chalupa can be used for burritos, dip or cheese crisp. Par Excellence.Unknown Source

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 lbs. pork loin roast or boneless shoulder
1 lb. pinto beans
2 cloves garlic, chopped
2 tbsp. chili powder
1 tbsp. cumin, ground
1 tsp. oregano
1 can green chiles, chopped, 27 oz
3 tsp. salt or to taste
fritos
grated cheese
shredded lettuce
onions
diced tomatoes
diced avocados
salsa to taste

How To Make chalupa

Step 1

In large pot, pout pork roast, pinto beans, garlic, chili powder, cumin, oregano, chopped chiles and salt. Cover with water; cook for 6 hours or til beans are tender.

Step 2

Remove roast and all fat and bone. Shred meat. Put meat back in bean mixture, cook for 1 hour more without lid to thicken.
Step 3

Serve over Fritos with grated cheese, shredded lettuce, onions, diced tomatoes, diced avocados and salsa to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes