cavatiney

18 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/2 package noodles, medium sized
  • 1 pound ground beef
  • 1 pound italian sausage, mild
  • 1 jar pizza sauce
  • 1/2 jar spaghetti sauce
  • - butter
  • 1/4 pound pepperoni, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded sharp cheddar cheese
  • - garlic powder

How To Make cavatiney

  • Step 1
    Boil a half bag of medium noodles.
  • Step 2
    Brown one pound hamburger and one pound sausage.
  • Step 3
    Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and half a jar spagetti sauce.
  • Step 4
    Grease a baking dish with butter; (only a thin coat).
  • Step 5
    Place the noodles evenly in the bottom of the pan.
  • Step 6
    Spoon in meat mixture.
  • Step 7
    Top with pepperoni, mozzeralla cheese, and sharp sheddar cheese.
  • Step 8
    On top of that sprinkle lightly with garlic powder.
  • Step 9
    Put in a 350 degree oven and bake until cheese melts.
  • Step 10
    It tastes like a pizza lasagne.

Discover More

Category: Beef
Category: Pasta
Category: Pork
Culture: Italian

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