casserole sauted pork chops

Casserole Sauted Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale


this is a french style recipe


★★★★★ 1 vote

10 Min
50 Min


Add to Grocery List

pork chops marinated in wine
4 Tbsp
vegtable oil
2 Tbsp
half cloves garlic
1/2 c
dry white wine

How to Make casserole sauted pork chops


  • 1heat the oil in a a lrg deep skillet on med heat till moderatly hot then brown the chops on both sides for 4 min. set aside, then pour the fat out of the skillet then add your garlic, make sure its finely minced. and your butter. return the chops to the skillet. baste them with butter cover an simmer till sizzling. then place in oven on the lowest rack have oven at 325f. cook for 30min. turn an baste the chops in butter once or twice during cooking. set the chops on a serving platter. the chops should render about 1/2 cup juice skim the fat from juices. pour in 1/2 cup wine boil till juices reduce to 1/2 cup. pour sauce over pork chops an garnish platter an serve

Printable Recipe Card

About casserole sauted pork chops

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chop

Show 1 Comment & Review

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...