Casserole Florentine

Name: Casserole Florentine
Cuisine: Italian
Ingredients: 1 pkg spinach, thawed and drained; 1 lb italian sausage, sweet, cooked, drained and coarsley chopped; 1 can(s) cream of mushroom soup; 1 garlic clove, minced; 1 large onion, chopped; 1 egg; 15 oz ricotta cheese; 1 tomatoes, seeded and diced; 4 c noodles, cooked; 1/2 tsp marjoram; 1/2 tsp tarragon; parsley, chopped; "just a pinch" of salt; "just a pinch" of pepper

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By Just A Pinch KitchenCrew

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Ingredients

1 pkg

spinach, thawed and drained
1 lb

italian sausage, sweet, cooked, drained and coarsley chopped
1 can(s)

cream of mushroom soup
1

garlic clove, minced
1 large

onion, chopped
1

egg
15 oz

ricotta cheese
1

tomatoes, seeded and diced
4 c

noodles, cooked
1/2 tsp

marjoram
1/2 tsp

tarragon
·

parsley, chopped
·

"just a pinch" of salt
·

"just a pinch" of pepper
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How to Make Casserole Florentine

Step-by-Step

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
Blend egg into ricotta and spread over all.
Bake in a preheated 375 degree oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.

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