Casserole Florentine
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 pkg
- spinach, thawed and drained
- 1 lb
- italian sausage, sweet, cooked, drained and coarsley chopped
- 1 can(s)
- cream of mushroom soup
- 1
- garlic clove, minced
- 1 large
- onion, chopped
- 1
- egg
- 15 oz
- ricotta cheese
- 1
- tomatoes, seeded and diced
- 4 c
- noodles, cooked
- 1/2 tsp
- marjoram
- 1/2 tsp
- tarragon
- parsley, chopped
- "just a pinch" of salt
- "just a pinch" of pepper
How to Make Casserole Florentine
- 1Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
- 2Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
- 3Blend egg into ricotta and spread over all.
- 4Bake in a preheated 375 degree oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.
