Casserole Florentine

Casserole Florentine Recipe

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  • 1 pkg
    spinach, thawed and drained
  • 1 lb
    italian sausage, sweet, cooked, drained and coarsley chopped
  • 1 can(s)
    cream of mushroom soup
  • 1
    garlic clove, minced
  • 1 large
    onion, chopped
  • 1
  • 15 oz
    ricotta cheese
  • 1
    tomatoes, seeded and diced
  • 4 c
    noodles, cooked
  • 1/2 tsp
  • 1/2 tsp
  • ·
    parsley, chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Casserole Florentine


  1. Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
  2. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
  3. Blend egg into ricotta and spread over all.
  4. Bake in a preheated 375 degree oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.

Printable Recipe Card

About Casserole Florentine

Course/Dish: Pork, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy

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