Casserole Florentine

Casserole Florentine Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 pkg
    spinach, thawed and drained
  • 1 lb
    italian sausage, sweet, cooked, drained and coarsley chopped
  • 1 can(s)
    cream of mushroom soup
  • 1
    garlic clove, minced
  • 1 large
    onion, chopped
  • 1
    egg
  • 15 oz
    ricotta cheese
  • 1
    tomatoes, seeded and diced
  • 4 c
    noodles, cooked
  • 1/2 tsp
    marjoram
  • 1/2 tsp
    tarragon
  • ·
    parsley, chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Casserole Florentine

Step-by-Step

  1. Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
  2. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
  3. Blend egg into ricotta and spread over all.
  4. Bake in a preheated 375 degree oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.

Printable Recipe Card

About Casserole Florentine

Course/Dish: Pork Casseroles
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...