casserole florentine

Name: Casserole Florentine
Cuisine: Italian
Ingredients: 1 package(s) spinach, thawed and drained; 1 pound(s) italian sausage, sweet, cooked, drained and coarsley chopped; 1 can(s) cream of mushroom soup; 1 - garlic clove, minced; 1 large onion, chopped; 1 - egg; 15 ounce(s) ricotta cheese; 1 - tomatoes, seeded and diced; 4 cup(s) noodles, cooked; 1/2 teaspoon(s) marjoram; 1/2 teaspoon(s) tarragon; - parsley, chopped; - "just a pinch" of salt; - "just a pinch" of pepper

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Ingredients

1 package spinach, thawed and drained
1 pound italian sausage, sweet, cooked, drained and coarsley chopped
1 can cream of mushroom soup
1 - garlic clove, minced
1 large onion, chopped
1 - egg
15 ounces ricotta cheese
1 - tomatoes, seeded and diced
4 cups noodles, cooked
1/2 teaspoon marjoram
1/2 teaspoon tarragon
- parsley, chopped
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make casserole florentine

Step 1

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.

Step 2

Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
Step 3

Blend egg into ricotta and spread over all.
Step 4

Bake in a preheated 375 degree oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.
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