carol's cherry coke pulled pork

How To Make carol's cherry coke pulled pork

• Step 1
  Preheat oven to 325.
• Step 2
  Pat the pork dry with paper towels and season with salt and pepper.
• Step 3
  In a large Dutch oven, heat the olive oil over medium high heat and working in batches brown the meat on all sides until a golden brown crust forms.
• Step 4
  Transfer the pork to a plate. To the pan add the onion, celery, carrot and sweat until softened, 5-7 minutes.
• Step 5
  Add the garlic and sweat another 2 minutes.
• Step 6
  Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor.
• Step 7
  Sprinkle with the flour and cook cook another 2 minutes to cook off it's raw flavor.
• Step 8
  Whisk in the wine and reduce it by half.
• Step 9
  Return the pork to the Dutch oven then stir in the beef broth, parsley stems and bay leaves.
• Step 10
  Add the Cherry Coke if liquid does not come up to the top of the pork. Do not cover the pork with liquid.
• Step 11
  Cover the pan and place it in the oven to braise until the meat is fork tender.
• Step 12
  Taste and season with more salt and pepper, if needed.
• Step 13
  Pull meat apart, to create pulled pork sandwiches.
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