carol's cherry coke pulled pork

How To Make carol's cherry coke pulled pork

• 1

  Preheat oven to 325.
• 2

  Pat the pork dry with paper towels and season with salt and pepper.
• 3

  In a large Dutch oven, heat the olive oil over medium high heat and working in batches brown the meat on all sides until a golden brown crust forms.
• 4

  Transfer the pork to a plate. To the pan add the onion, celery, carrot and sweat until softened, 5-7 minutes.
• 5

  Add the garlic and sweat another 2 minutes.
• 6

  Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor.
• 7

  Sprinkle with the flour and cook cook another 2 minutes to cook off it's raw flavor.
• 8

  Whisk in the wine and reduce it by half.
• 9

  Return the pork to the Dutch oven then stir in the beef broth, parsley stems and bay leaves.
• 10

  Add the Cherry Coke if liquid does not come up to the top of the pork. Do not cover the pork with liquid.
• 11

  Cover the pan and place it in the oven to braise until the meat is fork tender.
• 12

  Taste and season with more salt and pepper, if needed.
• 13

  Pull meat apart, to create pulled pork sandwiches.
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